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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Drew's, smoked tomato dressing & quick marinadde by Drew's LLC100 g367delete
Enriched durum flour egg noodles, wide by t. marzetti company by T. Marzetti Company100 g393delete
Raspberry cream, protein smoothie, with other natural flavors vitamin a & d added by The Kroger Co.100 g30delete
Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison100 g116delete
Savory oven-baked bite sized mini crackers, savory by food town stores inc. by Food Town Stores Inc.100 g500delete
Cheese baked curls, cheese by herr foods inc. by Herr Foods Inc.100 g571delete
Goblin chocolate chip organic baked whole grain energy snack bars, goblin chocolate chip by Clif Bar and Company100 g361delete
Wicked spice by Mackay Restaurant Group100 g200delete
Tortillas, red corn by masienda llc by Masienda LLC100 g214delete
Annie's 25% less sodium mild cheddar mac & cheese by general mills sales inc. by GENERAL MILLS SALES INC.100 g371delete
Mackinac island fudge ice cream, mackinac island fudge by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g234delete
Kl keller foodways, violet mustard by Manicaretti Inc.100 g200delete
Singer farm naturals, tart juice concentrate, cherry, cherry by energy publications, llc by Energy Publications, LLC100 g0delete
Nostalgic bakery, traditional raspberry linzer by Nostalgic Cookies LLC100 g412delete
All purpose flour bleached, enriched pre-sifted by defense commissary agency by Defense Commissary Agency100 g333delete
Tomate sofrito casero by Clearbrook, LLC100 g48delete
SILK Unsweetened, soymilk100 g33delete
Diced apples & pears in extra light syrup with caramel, caramel by Del Monte Foods Inc.100 g53delete
Organic fruit & veggies on the go by strapworks llc by Strapworks LLC100 g89delete
Traditional egg pasta, 100% organic pappardelle by Euro-USA Trading Co., Inc.100 g368delete
Cheesy mac & chicken a select blend of rotini pasta, broccoli, carrots and creamy cheese sauce with white chicken meat, cheesy mac & chicken by Gourmet Express LLC100 g130delete
Elbows no. 52, gluten free pasta by George DeLallo Co., Inc.100 g357delete
Barbecue protein quinoa wave chips, barbecue by Arruda's Dairy Farms100 g396delete
Stonewall kitchen, bellini jam by Stonewall Kitchen Ltd.100 g200delete
Original & blue razz bubble gum, original & blue razz, original & blue razz by the topps company, inc. by The Topps Company, Inc.100 g333delete
Sliced beef pastrami by Serv-Rite Meat Company Inc.100 g304delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6613
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 55g ** 275 %
Cholesterol 589mg ** 196 %
Sodium 5806138mg ** 252441 %
Total Carbohydrate 1006g ** 366 %
   Dietary Fiber 73g ** 261 %
   Sugar 283g **
Protein 161g ** 322 %
Vitamin D 0mcg ** 0 %
Calcium 1454mg ** 112 %
Iron 23mg ** 128 %
Potassium 1833mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 10.10%Carbs: 59.60%
Fat (30.30%)
Protein (10.10%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]1.046 mg87 %
Riboflavin [Vitamin B2]0.633 mg49 %
Niacin [Vitamin B3]8.505 mg53 %
Vitamin B6 0.252 mg15 %
Vitamin B12 [Cobalamin]3.43 mcg143 %
Folate, DFE
  Folate, food 10 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]62.7 mg70 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Tocopherol, alpha 0.04 mg
  Tocopherol, gamma 0.01 mg

Minerals
NutrientAmount DV
Calcium 1454 mg112 %
Copper 0.13 mg14 %
Iron 22.94 mg127 %
Magnesium 40 mg10 %
Manganese 0.013 mg1 %
Phosphorus 198 mg16 %
Potassium 1833 mg39 %
Selenium 25.6 mcg47 %
Sodium 5806138 mg252441 %
Zinc 3.45 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 87.90%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.90%)
NutrientAmount DV
Protein 161.09 g322 %
  Alanine 1.256 g
  Arginine 1.31 g
  Aspartic acid 1.917 g
  Cystine 0 g
  Glutamic acid 3.22 g
  Glycine 1.062 g
  Histidine 0.586 g51 %
  Isoleucine 0.931 g60 %
  Leucine 1.716 g50 %
  Lysine 1.723 g56 %
  Methionine 0.524 g
  Phenylalanine 0.827 g
  Proline 0.882 g
  Serine 0.841 g
  Threonine 0.91 g56 %
  Tryptophan 0 g0 %
  Tyrosine 0.71 g
  Valine 1 g51 %
  Phenylalanine + Tyrosine 1.537 g57 %
  Methionine + Cysteine 0.524 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1005.77 g366 %
  Fiber 73 g261 %
  Sugars 283.1 g
    Sugars, added 10.7 g
  Net carbs 932.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 212.9 g273 %
  Saturated fatty acids 55.274 g276 %
    Docosanoic acid 0.04 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 0.361 g
    Octadecanoic acid 0.395 g
    Pentadecanoic acid 0.05 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 0.996 g
    Docosenoic acid 0.021 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 0.919 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.192 g
    Octadecadienoic acid 0.184 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 589 mg196 %

Other
NutrientAmount DV
Ash 1.84 g
Fiber, insoluble 6 g
Water 167.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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