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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Happy easter plush toy with brach's jelly beans by dillon companies, inc. by Dillon Companies, Inc.100 g346delete
Peanut brittle by Wal-Mart Stores, Inc.100 g400delete
Falafel veggie patties by Hannah International Foods, Inc.100 g226delete
Stouffer's, white meat chicken pot pie by Nestle Usa-Frozen Food Division100 g243delete
Skim fat free milk by Whole Foods Market, Inc.100 g38delete
Bar by Mars Chocolate North America LLC100 g460delete
Soy dream, non-dairy frozen dessert, butter pecan, butter pecan by The Hain Celestial Group, Inc.100 g224delete
Private selection, flax & fiber wide pan bread by The Kroger Co.100 g289delete
Wanderlust snack bar, peanut, cacao by taza skin care, inc by Taza Skin Care, Inc100 g447delete
Tombstone, original supreme pizza by Nestle USA Inc.100 g231delete
Yogurt berry rice crisps, yogurt berry by Supervalu, Inc.100 g393delete
Jarrow formulas, extra virgin coconut oil, coconut, coconut by Jarrow Formulas, Inc.100 g867delete
Cheetos, crunchy top n go walking taco, flamin' hot, flamin' hot by Frito-Lay Company100 g571delete
Zero-calorie stevia sweetener by merisant company by Merisant Company100 g0delete
Silky smooth dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g585delete
Vegetable beef condensed soup, vegetable beef by Supervalu, Inc.100 g64delete
Ditalini, enriched macaroni product by Meijer, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5741
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 150g ** 750 %
Cholesterol 83mg ** 28 %
Sodium 4950mg 215 %
Total Carbohydrate 824g 300 %
   Dietary Fiber 44g ** 157 %
   Sugar 439g **
Protein 93g 186 %
Calcium 758mg ** 58 %
Iron 19mg ** 106 %
Potassium 670mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 6.00%Carbs: 52.00%
Fat (42.00%)
Protein (6.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]4.985 mg31 %
Vitamin C [Ascorbic acid]2.8 mg3 %

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Iron 19.31 mg107 %
Potassium 670 mg14 %
Sodium 4950 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.04 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 824.39 g300 %
  Fiber 44.4 g159 %
  Sugars 438.5 g
    Sugars, added 132.1 g
  Net carbs 779.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 4.95%Polyunsaturated: 8.91%
Saturated (86.14%)
Monounsaturated (4.95%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 280.86 g360 %
  Saturated fatty acids 150.01 g750 %
  Monounsaturated fatty acids 7.97 g
  Polyunsaturated fatty acids 15.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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