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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Galerie, candy jewelry, fruit by Ross Acquisition Inc.100 g383delete
Stuffed bell pepper with beef soup, stuffed bell pepper with beef by sandridge food corporation by Sandridge Food Corporation100 g87delete
Caramels by Sweet Shop Candies, Inc.100 g500delete
Market basket, 3 layer cake slice, vanilla bean, vanilla bean by market basket inc. by Market Basket Inc.100 g382delete
Non-alcoholic malt beverage, malt by goya foods, inc. by Goya Foods, Inc. 100 g68delete
Irresistable fruit spread by Jammed Up Jams100 g147delete
Rose bown, mackerel in water-salt added by Ocean Crown Products, Inc.100 g80delete
Decorated cookie by Fancypants Baking Co.100 g491delete
Succotash, corn & lima beans by supervalu, inc. by Supervalu, Inc.100 g118delete
Festive selections, white chocolate key lime cookies by J & M Foods, Inc.100 g500delete
Cannellini beans by Hy-Vee, Inc.100 g85delete
Fusion by nature strawberry jam 370g by golden gate foods limited by GOLDEN GATE FOODS LIMITED100 g258delete
Swanson broth beef-low sodium by CAMPBELL SOUP COMPANY100 g4delete
Nature flavored water by Luther Medical Products, Inc.100 g0delete
Urban accents, the art of spice, miso salmon grilling rub by urban accents, incorporated by Urban Accents, Incorporated100 g0delete
Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g173delete
Sirloin burger chunky ready-to-serve soup, sirloin burger by weis markets, inc. by Weis Markets, Inc.100 g73delete
Dills by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g18delete
Lemon-lime endurance formula thirst quencher powder, lemon lime by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g360delete
Pancakes by Giant Eagle, Inc.100 g244delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3971
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 53g ** 265 %
Cholesterol 148mg ** 49 %
Sodium 22053mg 959 %
Total Carbohydrate 664g ** 241 %
   Dietary Fiber 18g ** 64 %
   Sugar 419g **
Protein 72g 144 %
Calcium 348mg ** 27 %
Iron 13mg ** 72 %
Potassium 1220mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 348 mg27 %
Iron 12.77 mg71 %
Magnesium 0 mg0 %
Potassium 1220 mg26 %
Sodium 22053 mg959 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.31 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.22 g242 %
  Fiber 18 g64 %
  Sugars 418.8 g
    Sugars, added 66.5 g
  Net carbs 646.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 116.87 g150 %
  Saturated fatty acids 53.1 g266 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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