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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sherry, vinegar by O Olive Oil100 g33delete
Candifetti marshmallow treat decorations, vanilla by my favorite company, inc. by My Favorite Company, Inc.100 g375delete
Cupcake cake by Dierberg's Markets, Inc.100 g447delete
Feta cheese stuffed green olives, feta by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g167delete
Annies hmgrwn org whl mlk ygrt banana blbry avocado by GENERAL MILLS SALES INC.100 g91delete
Famous breads, baja jalapeno by dudley's bakery, inc. by Dudley's Bakery, Inc.100 g262delete
Chive & garlic cream cheese alternative, chive & garlic by Galaxy Nutritional Foods, Inc.100 g267delete
Pretzel mini twists, pretzel by safeway, inc. by Safeway, Inc.100 g393delete
Splendid chocolate, hollow skulls premium milk chocolate by Splendid Chocolates Ltd.100 g540delete
Peach almondmilk yogurt alternative, peach by danone us, llc by Danone US, LLC100 g120delete
Bold & crispy barbecue oven chips seasoned french fried potatoes, barbecue by Kraft Heinz Foods Company100 g238delete
Unbleached all-purpose flour by the kroger co. by The Kroger Co.100 g367delete
Straight cut by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g118delete
Cambozola, simply gourmet soft-ripened blue cheese by ADEPTUS USA, INC.100 g357delete
Hy-vee, breakfast biscuits`, cinnamon brown sugar by Hy-Vee, Inc.100 g460delete
Cotton candy organic ice cream with hidden beets, cotton candy with hidden beets by peekaboo organics llc by Peekaboo Organics LLC100 g215delete
Dole orange juice from concentrate 59z by Pepsico Inc.100 g46delete
Kidney beans by whole foods market, inc. by Whole Foods Market, Inc.100 g77delete
Summer fresh pasta by mrs. gerry's kitchen, inc. by Mrs. Gerry's Kitchen, Inc.100 g300delete
Peppers and artichokes bruschetta, peppers and artichokes by the wooden bear quilt designs by The Wooden Bear Quilt Designs100 g167delete
.5/1 lb w.g.g.s. snapper by Beaver Street Fisheries Inc.100 g98delete
Caponata eggplant appetizer, caponata eggplant by BETTER LIVING BRANDS LLC100 g117delete
Roast beef & cheedar on onion roll with wasabi spread by Fresh Grill, LLC100 g258delete
Imported vintage cheddar cheese by Ahold USA, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5906
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 108g 540 %
Cholesterol 448mg ** 149 %
Sodium 9715mg 422 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 42g ** 150 %
   Sugar 246g **
Protein 153g 306 %
Calcium 2093mg ** 161 %
Iron 26mg ** 144 %
Potassium 2836mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.847 mg65 %
Niacin [Vitamin B3]8.143 mg51 %
Pantothenic acid [Vitamin B5]0.645 mg13 %
Vitamin B6 0.493 mg29 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
Vitamin C [Ascorbic acid]43.1 mg48 %
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 2093 mg161 %
Copper 0 mg0 %
Iron 25.54 mg142 %
Magnesium 19 mg5 %
Phosphorus 108 mg9 %
Potassium 2836 mg60 %
Sodium 9715 mg422 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.43 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.95 g244 %
  Fiber 41.8 g149 %
  Sugars 246.32 g
    Sugars, added 13.7 g
  Net carbs 630.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 283.94 g364 %
  Saturated fatty acids 108.32 g542 %
  Monounsaturated fatty acids 19.09 g
  Polyunsaturated fatty acids 10.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 448 mg149 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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