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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta, whole grain, with cream sauce, seafood, and added vegetables, ready-to-heat100 g149delete
Green apple, lemon & strawberry candy canes, green apple, lemon & strawberry by Wm. Wrigley Jr. Company100 g417delete
Assorted flavors organic candy chews by Torie & Howard, LLC100 g389delete
1% lowfat milk by Hannaford Bros. Co.100 g46delete
Perfectly pineapple cold pressed probiotic dairy-free smoothie, perfectly pineapple by once upon a farm, llc by Once Upon a Farm, LLC 100 g85delete
100% whole wheat bread by lewis bakeries inc. by Lewis Bakeries Inc.100 g228delete
Double chocolate cocoa mix, double chocolate by Ross Acquisition Inc.100 g357delete
Mexican four cheese blend fancy shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses, mexican four cheese blend by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
Gelato by Giant Eagle, Inc.100 g194delete
Oven fries by Diamond Foods, Inc.100 g118delete
Cheese by mifroma by Mifroma100 g393delete
Beef, rice & cheese burrito, spicy by arizona gold ltd by Arizona Gold Ltd100 g254delete
Keebler grahams crackers honey 32oz by kellogg company us by Kellogg Company US100 g446delete
Cheddar cheese, unfiltered wheat beer by jisa farmstead cheese by Jisa Farmstead Cheese100 g357delete
Thai carrot organic bone broth based sippable soup, thai carrot by Osso Good, LLC. 100 g79delete
4104: hoagie, whole grain, par-baked, split top, hinge sliced, 6. contains wheat ingredients. this product is processed in a facility that produces products with soy. this product is produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g212delete
Pamana, cream of corn by Fortune Commercial Corp100 g333delete
Chocolatey candies by SweetWorks Confections, LLC100 g475delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4925
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 104g ** 520 %
Cholesterol 336mg ** 112 %
Sodium 9156mg 398 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 29g ** 104 %
   Sugar 353g
Protein 145g 290 %
Vitamin D 0.2mcg ** 1 %
Calcium 3238mg ** 249 %
Iron 19mg ** 106 %
Potassium 962mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 1 mcg
  Carotene, beta 39 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]6.315 mg39 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]198.9 mg221 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 3238 mg249 %
Copper 0.15 mg17 %
Iron 19.33 mg107 %
Magnesium 96 mg23 %
Phosphorus 107 mg9 %
Potassium 962 mg20 %
Selenium 24.2 mcg44 %
Sodium 9156 mg398 %
Zinc 1.48 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.71 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.71 g246 %
  Fiber 29.2 g104 %
  Sugars 353.48 g
    Sugars, added 144.6 g
  Net carbs 648.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 9.90%Polyunsaturated: 5.94%
Saturated (84.16%)
Monounsaturated (9.90%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 178.32 g229 %
  Saturated fatty acids 104.398 g522 %
    Butanoic acid 0.093 g
    Decanoic acid 0.109 g
    Dodecanoic acid 0.13 g
    Hexadecanoic acid 1.446 g
    Hexanoic acid 0.075 g
    Octadecanoic acid 0.467 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.412 g
  Monounsaturated fatty acids 11.736 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 1.792 g
  Polyunsaturated fatty acids 6.876 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.009 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.118 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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