Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Michelina's, orange chicken by Bellisio Foods Inc100 g123delete
Rotini, enriched macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Edward & sons, organic brown rice snaps, toasted onion by Edward & Sons Trading Co., Inc100 g400delete
Assorted chocolate by fannie may confections, inc. by Fannie May Confections, Inc.100 g488delete
Risotto with butternut squash by ahold usa, inc. by Ahold USA, Inc. 100 g340delete
Cereal bars by Ahold Usa, Inc.100 g324delete
Sargento, mild cheddar shredded cheese by Sargento Foods Inc100 g393delete
Phin & phebes, ice cream, vanilla malt cookie dough by Phinizy & Phebe Handmade LLC100 g272delete
Quesadilla jalapeno cheese by Cacique Inc.100 g321delete
Archer farms, chicken breasts in a parmesan breading by Target Stores100 g193delete
Masarepa by goya foods, inc. by Goya Foods, Inc. 100 g175delete
Buffalo cheddar dip, buffalo cheddar by Blue Moose of Boulder, LLC 100 g179delete
Breaded vegan scallops by Sophie's Kitchen Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3615
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 76g 380 %
Cholesterol 410mg 137 %
Sodium 4151mg 180 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 38g 136 %
   Sugar 129g
Protein 123g 246 %
Calcium 2287mg ** 176 %
Iron 16mg ** 89 %
Potassium 232mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.455 mg112 %
Niacin [Vitamin B3]17.597 mg110 %
Vitamin B6 1.081 mg64 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 2287 mg176 %
Iron 15.87 mg88 %
Potassium 232 mg5 %
Sodium 4151 mg180 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.56 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.14 g180 %
  Fiber 37.5 g134 %
  Sugars 128.74 g
  Net carbs 456.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 151.69 g194 %
  Saturated fatty acids 75.58 g378 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved