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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fritos original corn chips 4.0 ounce plastic bag by Pepsico Inc.100 g571delete
Corned beef hash by Supervalu, Inc.100 g96delete
Dessert cake, neapolitan vortex by Dawn Food Products, Inc. 100 g392delete
Plsbry btrmlk pancakes 12 ct by general mills sales inc. by GENERAL MILLS SALES INC.100 g207delete
Cowpeas, with salt, boiled, cooked, mature seeds, catjang100 g117delete
Hosemer, dry refreshing soda, grape by Alna Inc.100 g56delete
Chocolate shake 100% athlete's whey protein powder, chocolate shake by dymatize enterprises, llc by Dymatize Enterprises, LLC100 g391delete
Rice, dry, enriched, parboiled, long-grain, white100 g374delete
Rotelle by Cachere Distributing Inc.100 g357delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2561
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 21g ** 105 %
Cholesterol 288mg ** 96 %
Sodium 2617mg 114 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 16g ** 57 %
   Sugar 75g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 804mg ** 62 %
Iron 12mg ** 67 %
Potassium 1487mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.26%Protein: 16.16%Carbs: 57.58%
Fat (26.26%)
Protein (16.16%)
Carbs (57.58%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.765 mg64 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]5.762 mg36 %
Pantothenic acid [Vitamin B5]1.058 mg21 %
Vitamin B6 0.544 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]573 mcg143 %
  Folate, food 150 mcg
  Folic acid 249 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 6 mg1 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 0.55 mg61 %
Iron 11.81 mg66 %
Magnesium 123 mg29 %
Manganese 1.508 mg66 %
Phosphorus 295 mg24 %
Potassium 1487 mg32 %
Selenium 22.4 mcg41 %
Sodium 2617 mg114 %
Zinc 2.89 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.89%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.30%Lysine: 0.80%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.80%Threonine: 0.60%Valine: 0.80%Unspecified: 84.43%
Alanine (0.80%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.89%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (0.80%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (84.43%)
NutrientAmount DV
Protein 101.84 g204 %
  Alanine 0.804 g
  Arginine 1.214 g
  Aspartic acid 1.777 g
  Cystine 0.243 g
  Glutamic acid 2.934 g
  Glycine 0.693 g
  Histidine 0.437 g38 %
  Isoleucine 0.669 g43 %
  Leucine 1.279 g37 %
  Lysine 0.765 g25 %
  Methionine 0.299 g
  Phenylalanine 0.873 g
  Proline 0.849 g
  Serine 0.773 g
  Threonine 0.58 g36 %
  Tryptophan 0.203 g50 %
  Tyrosine 0.479 g
  Valine 0.857 g44 %
  Phenylalanine + Tyrosine 1.352 g50 %
  Methionine + Cysteine 0.542 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.99 g136 %
  Fiber 15.7 g56 %
  Starch 68.29 g
  Sugars 75.3 g
    Sugars, added 8.1 g
    Fructose 0.02 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.21 g
  Net carbs 357.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 73.38 g94 %
  Saturated fatty acids 21.389 g107 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.419 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.317 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.307 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.625 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.497 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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