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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgian style chocolate ice cream, belgian style chocolate by Turkey Hill Dairy Inc.100 g214delete
Mixed berry blend whole strawberries, blackberries, blueberries & red raspberries, mixed berry blend by Target Stores100 g50delete
Private selection, traditional hummus by Smith's Food & Drug Centers Inc.100 g250delete
Decaffeinated green tea by Redco Foods, Inc.100 g0delete
Zursun idaho heirloom beans, large lima beans by ZURSUN IDAHO HEIRLOOM BEANS100 g343delete
Butterscotch sponge cakes with butterscotch icing, butterscotch by tasty baking company by Tasty Baking Company100 g397delete
Lime cocktail mixer, lime cocktail by zing zang, llc by Zing Zang, LLC100 g167delete
Western family, italian style diced tomatoes by Western Family Foods, Inc.100 g25delete
Thousand island dressing by Whole Foods Market, Inc.100 g333delete
Antipasto delight by Delhaize America, Inc.100 g53delete
Thick & hearty enriched macaroni product, bronze cut elbows by Riviana Foods Inc.100 g357delete
Pasteurized process cheese food, hot pepper by grassland dairy products, inc. by Grassland Dairy Products, Inc.100 g321delete
Brussels sprouts by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g41delete
Applesauce by Target Stores100 g78delete
Babyfood, junior, peach melba, dessert100 g60delete
Brown sugar blend stevia sweetener by Cargill, Inc. / Corn Milling - Truvia.100 g250delete
Plant protein complex protein powder, chocolate mocha, chocolate mocha by now health group inc. by Now Health Group Inc.100 g350delete
Lemon-lime endurance formula thirst quencher powder, lemon lime by GATORADE100 g360delete
Bite size wafers with hazelnut, hazelnut by Royce Apparel Inc. 100 g478delete
Nutrition shake plus by Publix Super Markets, Inc.100 g146delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4273
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 47g ** 235 %
Cholesterol 205mg ** 68 %
Sodium 5763mg ** 251 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 46g ** 164 %
   Sugar 312g **
Protein 139g 278 %
Calcium 1290mg ** 99 %
Iron 21mg ** 117 %
Potassium 2478mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
Thiamin [Vitamin B1]1.007 mg84 %
Riboflavin [Vitamin B2]0.564 mg43 %
Niacin [Vitamin B3]7.712 mg48 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Folate, DFE
  Folate, food 2 mcg
  Folic acid 205 mcg
Vitamin C [Ascorbic acid]130.1 mg145 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 1290 mg99 %
Copper 0.39 mg43 %
Iodine 16 mcg11 %
Iron 21.3 mg118 %
Magnesium 44 mg10 %
Manganese 0 mg0 %
Phosphorus 130 mg10 %
Potassium 2478 mg53 %
Selenium 9 mcg16 %
Sodium 5763 mg251 %
Zinc 1.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.71 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.67 g244 %
  Fiber 45.7 g163 %
  Sugars 311.88 g
    Sugars, added 116 g
  Net carbs 625.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 21.21%Polyunsaturated: 16.16%
Saturated (62.63%)
Monounsaturated (21.21%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 136.45 g175 %
  Saturated fatty acids 47.14 g236 %
  Monounsaturated fatty acids 16 g
  Polyunsaturated fatty acids 12.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Ash 0.4 g
Water 83 g
Xylitol 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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