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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw & unfiltered honey by LOCAL HIVE100 g286delete
Davinci gourmet, zero calorie syrup, raspberry by Da Vinci Fine Chocolates, Ltd.100 g0delete
Seattle, sorbet, french chocolate by Seattle Sorbets Inc.100 g133delete
Wild blueberry cashew yogurt, wild blueberry by dahlicious llc by Dahlicious LLC100 g72delete
Dragonfly, whole in salt water oyster mushroom by U. S. Trading Company100 g11delete
Tocino original sliced bacon, original by Bar-S Foods Co.100 g400delete
Quicos corn kernels by Forever Cheese100 g433delete
Banquet basic asian style rice bowl, 7.25 oz by Conagra Brands100 g117delete
Famous sweet tea and lemonade by MILO'S100 g38delete
Kinder 1+ powdered milk beverage with vitamins, minerals and prebiotic ingredients by Nestle USA Inc.100 g471delete
Quaker cheddar cheese 3.03 ounce plastic bag by Pepsico Inc.100 g450delete
Razz energy gel, razz by clif bar and company by Clif Bar and Company100 g294delete
Nutrition bar by Eicotech Corporation100 g420delete
Famous amos cookies double chocolate chip 2oz by Kellogg Company US100 g504delete
Korma simmer sauce with coconut cream, yogurt, ginger & jalapeno peppers by Target Stores100 g125delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3754
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 57g ** 285 %
Cholesterol 177mg ** 59 %
Sodium 6090mg 265 %
Total Carbohydrate 523g ** 190 %
   Dietary Fiber 25g ** 89 %
   Sugar 264g
Protein 110g 220 %
Calcium 1510mg ** 116 %
Iron 25mg ** 139 %
Potassium 2250mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]29.765 mg186 %
Pantothenic acid [Vitamin B5]7.941 mg159 %
Vitamin B6 2.806 mg165 %
Vitamin B12 [Cobalamin]4.2 mcg175 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]82.3 mg91 %
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]17.6 mcg

Minerals
NutrientAmount DV
Calcium 1510 mg116 %
Iron 24.98 mg139 %
Magnesium 139 mg33 %
Phosphorus 401 mg32 %
Potassium 2250 mg48 %
Selenium 61 mcg111 %
Sodium 6090 mg265 %
Zinc 19.53 mg178 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.21 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.68 g190 %
  Fiber 25.1 g90 %
  Sugars 263.93 g
    Sugars, added 3.9 g
  Net carbs 497.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 25.00%Polyunsaturated: 18.00%
Saturated (57.00%)
Monounsaturated (25.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 146.39 g188 %
  Saturated fatty acids 56.85 g284 %
  Monounsaturated fatty acids 25.62 g
  Polyunsaturated fatty acids 18.11 g
  Fatty acids, total trans 0.43 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Ash 2.1 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Taurine 0 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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