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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Keebler toasted crackers wheat 8oz by kellogg company us by Kellogg Company US100 g466delete
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing100 g65delete
Granulated sugar by Quick-Slim Foods Company100 g375delete
Fruitful island, blended sesame oil by FRUITFUL ISLAND100 g929delete
Berry flavored zero sugar thirst quencher, berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Dark chocolate milk, dark chocolate by Slate Craft Goods, LLC100 g37delete
Sweet & savory artisan vegan breakfast sausage, sweet & savory by greenfalconllc by GreenfalconLLC100 g255delete
Chinese style lo mein noodles, chinese style by Simply Asia Foods, Inc.100 g339delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2466
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 19g ** 95 %
Cholesterol 131mg ** 44 %
Sodium 2326mg 101 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 14g ** 50 %
   Sugar 117g **
Protein 40g 80 %
Vitamin D 0.3mcg ** 2 %
Calcium 353mg ** 27 %
Iron 9.1mg ** 51 %
Potassium 328mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 6.93%Carbs: 42.57%
Fat (50.50%)
Protein (6.93%)
Carbs (42.57%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 158 mcg18 %
  Carotene, alpha 188 mcg
  Carotene, beta 1542 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 806 mcg
  Lycopene 197 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]0.423 mg3 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.6 mg7 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 50.2 mcg42 %
  Vitamin K1 [Phylloquinone]50.2 mcg
Choline 71.1 mg13 %

Minerals
NutrientAmount DV
Calcium 353 mg27 %
Copper 0.1 mg11 %
Iron 9.05 mg50 %
Magnesium 22 mg5 %
Phosphorus 96 mg8 %
Potassium 328 mg7 %
Selenium 18.2 mcg33 %
Sodium 2326 mg101 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.79 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.63 g100 %
  Fiber 14.2 g51 %
  Sugars 116.63 g
    Sugars, added 2.5 g
  Net carbs 259.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 15.00%Polyunsaturated: 33.00%
Saturated (52.00%)
Monounsaturated (15.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00

NutrientAmount DV
Fat 136.87 g175 %
  Saturated fatty acids 18.945 g95 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.379 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.627 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 0.564 g
  Polyunsaturated fatty acids 11.853 g
    Docosahexaenoic n-3 acid (DHA) 0.078 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.085 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.202 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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