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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, waffles, chocolate chip, chocolate chip by ahold usa, inc. by Ahold USA, Inc. 100 g286delete
Almond dream, almond non-dairy yogurt, mixed berry, mixed berry by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g79delete
Boneless skinless chicken breasts with rib meat by target stores by Target Stores100 g116delete
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, sirloin half, leg100 g204delete
Southern style creamy parmesan chicken noodle soup, southern style by harris-teeter inc. by Harris-Teeter Inc.100 g61delete
Southern style crowder peas, southern style by Associated Wholesale Grocers, Inc.100 g148delete
Applesauce by Lowe's Food Stores, Inc.100 g80delete
Salad dressing, home recipe, oil, cottonseed, french100 g631delete
Torta de pina by Bread House, Inc100 g1667delete
Eden, sea vegetable chips by Eden Foods, Inc.100 g467delete
Whipped cream cheese spread with mixed berries, mixed berries by Topco Associates, Inc.100 g250delete
Beverages, high vitamin C, greater than 3% juice, fruit juice drink100 g46delete
Raw pecan halves by The Fresh Market, Inc.100 g700delete
Mediterranean sweets by NAAMA LTD.100 g433delete
Frosted brown sugar cinnamon bites, frosted brown sugar cinnamon by The Kellogg Company 100 g375delete
Fat-free greek yogurt, blackberry + pomegranate and granola + dried fruit by ehrmann usa, llc by Ehrmann USA, LLC100 g93delete
Fudge bars frozen dairy confection by Fieldbrook Foods100 g143delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5779
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 55g ** 275 %
Cholesterol 243mg ** 81 %
Sodium 5511mg 240 %
Total Carbohydrate 658g 239 %
   Dietary Fiber 38g 136 %
   Sugar 290g **
Protein 206g 412 %
Vitamin D 0mcg ** 0 %
Calcium 671mg ** 52 %
Iron 17mg ** 94 %
Potassium 1671mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.83 mg64 %
Niacin [Vitamin B3]12.15 mg76 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 0.773 mg45 %
Vitamin B12 [Cobalamin]4.29 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.8 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.04 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 0.1 mg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Copper 0.13 mg14 %
Iron 16.97 mg94 %
Magnesium 30 mg7 %
Manganese 0.088 mg4 %
Phosphorus 499 mg40 %
Potassium 1671 mg36 %
Selenium 32.5 mcg59 %
Sodium 5511 mg240 %
Zinc 4.89 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.83%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.83%)
NutrientAmount DV
Protein 206.35 g413 %
  Alanine 1.705 g
  Arginine 1.684 g
  Aspartic acid 2.496 g
  Cystine 0.338 g
  Glutamic acid 4.114 g
  Glycine 1.385 g
  Histidine 0.898 g79 %
  Isoleucine 1.368 g88 %
  Leucine 2.205 g64 %
  Lysine 2.504 g81 %
  Methionine 0.728 g
  Phenylalanine 1.154 g
  Proline 1.189 g
  Serine 1.054 g
  Threonine 1.214 g74 %
  Tryptophan 0.331 g81 %
  Tyrosine 0.953 g
  Valine 1.53 g78 %
  Phenylalanine + Tyrosine 2.107 g78 %
  Methionine + Cysteine 1.066 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 658.37 g239 %
  Fiber 38 g136 %
  Sugars 289.5 g
    Sugars, added 105.7 g
  Net carbs 620.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 9.09%Polyunsaturated: 7.07%
Saturated (83.84%)
Monounsaturated (9.09%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 288.61 g370 %
  Saturated fatty acids 54.977 g275 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.03 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.775 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.132 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 6.162 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 3.722 g
  Polyunsaturated fatty acids 4.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.516 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 174.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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