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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, homestyle chicken broth & noodle soup mix by Campbell Soup Company100 g370delete
Tofu, prepared with calcium sulfate, dried-frozen (koyadofu)100 g470delete
100% whole grains granola lemon count cookie bites by lunds inc by Lunds Inc100 g467delete
Coffee creamer by NESTLE100 g600delete
Philadelphia, cream cheese spread, garden vegetable, garden vegetable by Kraft Heinz Foods Company100 g258delete
7-select, macadamia cookies, white chocolate by 7-Eleven, Inc.100 g340delete
Essentially you, fruit & yogurt crispy rice & wheat flakes with oat & fruit clusters & yogurt coated clusters, fruit & yogurt by Hy-Vee, Inc.100 g389delete
Tikka masala indian simmer sauce by Maya Kaimal Fine Indian Foods, LLC100 g142delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3036
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 88g 440 %
Cholesterol 220mg ** 73 %
Sodium 6225mg 271 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 19g ** 68 %
   Sugar 102g **
Protein 99g 198 %
Vitamin D 0mcg ** 0 %
Calcium 2467mg ** 190 %
Iron 33mg ** 183 %
Potassium 624mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.494 mg41 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]1.189 mg7 %
Pantothenic acid [Vitamin B5]0.415 mg8 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]92 mcg23 %
  Folate, food 92 mcg
  Folic acid 139 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2467 mg190 %
Copper 1.18 mg131 %
Iron 33.1 mg184 %
Magnesium 181 mg43 %
Manganese 3.689 mg160 %
Phosphorus 483 mg39 %
Potassium 624 mg13 %
Selenium 54.3 mcg99 %
Sodium 6225 mg271 %
Zinc 4.9 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 3.20%Aspartic acid: 5.29%Cystine: 0.70%Glutamic acid: 8.39%Glycine: 1.90%Histidine: 1.40%Isoleucine: 2.40%Leucine: 3.70%Lysine: 3.20%Methionine: 0.60%Phenylalanine: 2.40%Proline: 2.60%Serine: 2.30%Threonine: 2.00%Tryptophan: 0.80%Tyrosine: 1.60%Valine: 2.40%Unspecified: 53.15%
Alanine (2.00%)
Arginine (3.20%)
Aspartic acid (5.29%)
Cystine (0.70%)
Glutamic acid (8.39%)
Glycine (1.90%)
Histidine (1.40%)
Isoleucine (2.40%)
Leucine (3.70%)
Lysine (3.20%)
Methionine (0.60%)
Phenylalanine (2.40%)
Proline (2.60%)
Serine (2.30%)
Threonine (2.00%)
Tryptophan (0.80%)
Tyrosine (1.60%)
Valine (2.40%)
Unspecified (53.15%)
NutrientAmount DV
Protein 99.1 g198 %
  Alanine 1.965 g
  Arginine 3.19 g
  Aspartic acid 5.298 g
  Cystine 0.663 g
  Glutamic acid 8.287 g
  Glycine 1.872 g
  Histidine 1.394 g122 %
  Isoleucine 2.376 g153 %
  Leucine 3.644 g106 %
  Lysine 3.157 g102 %
  Methionine 0.613 g
  Phenylalanine 2.334 g
  Proline 2.586 g
  Serine 2.259 g
  Threonine 1.956 g120 %
  Tryptophan 0.747 g183 %
  Tyrosine 1.604 g
  Valine 2.418 g123 %
  Phenylalanine + Tyrosine 3.938 g146 %
  Methionine + Cysteine 1.276 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.28 g112 %
  Fiber 19.2 g69 %
  Sugars 101.62 g
    Sugars, added 56.3 g
  Net carbs 289.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 12.87%Polyunsaturated: 15.84%
Saturated (71.29%)
Monounsaturated (12.87%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 164.31 g211 %
  Saturated fatty acids 88.448 g442 %
    Hexadecanoic acid 3.22 g
    Octadecanoic acid 1.083 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 15.701 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 6.617 g
  Polyunsaturated fatty acids 19.128 g
    Octadecadienoic acid 15.104 g
    Octadecatrienoic acid 2.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Other
NutrientAmount DV
Ash 3.15 g
Water 5.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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