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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean blend extra virgin olive oil, mediterranean blend by Whole Foods Market, Inc.100 g800delete
Target corporation, gummy bear candy, cherry, cherry by Maud Borup, Inc.100 g300delete
Halloween hunt pumpkin eggs by CVS Pharmacy, Inc.100 g378delete
Tostitos, rolls tortilla chips by Frito-Lay Company100 g536delete
Peppered thick sliced bacon, peppered by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g533delete
Christmas almonds by Harmons Inc100 g530delete
Almond 37% cacao organic milk chocolate with almonds, almond by technical knockout, inc. by Technical Knockout, Inc.100 g567delete
Low-moisture string cheese by Wal-Mart Stores, Inc.100 g286delete
Ocean spray, wave, juice drink, apple with white cranberries, apple with white cranberries by Ocean Spray Cranberries, Inc.100 g34delete
Hog head sliced cheese, hog head by integ, inc. by Integ, Inc.100 g179delete
Seeded kaiser enriched buns, seeded kaiser by Bimbo Bakeries USA, Inc.100 g282delete
Gorgonzola pear dressing with riesling wine, gorgonzola pear by milo's whole world gourmet, llc by Milo's Whole World Gourmet, LLC100 g233delete
Enriched bread sandwich by quality bakers of america coop by Quality Bakers Of America Coop100 g269delete
Angelo parodi, sardines in olive oil with chili peppers by tropical indulgences by Tropical Indulgences100 g262delete
Frozen dessert, non-dairy100 g159delete
Sausage links by Parks, LLC100 g333delete
Pork & beans in tomato sauce by Topco Associates, Inc.100 g100delete
Multi-grain tortillas by whole foods market, inc. by Whole Foods Market, Inc.100 g280delete
Nice!, cookies & creme bark by Walgreens Co.100 g535delete
7 sprouted whole grain reduced sodium bread, 7 sprouted whole grain by t. marzetti company by T. Marzetti Company100 g250delete
Carrots & grapes with pretzels & cheese, carrots & grapes by Wegmans Food Markets, Inc. 100 g148delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6994
Calories
% Daily Value *
Total Fat 405g 519 %
   Saturated Fat 140g ** 700 %
Cholesterol 394mg ** 131 %
Sodium 8215mg 357 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 37g ** 132 %
   Sugar 337g **
Protein 191g 382 %
Vitamin D 0.8mcg ** 4 %
Calcium 2440mg ** 188 %
Iron 24mg ** 133 %
Potassium 1260mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.576 mg44 %
Niacin [Vitamin B3]5.97 mg37 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0.29 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 127 mcg
Vitamin C [Ascorbic acid]26 mg29 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 1.58 mg11 %
  Vitamin E, added 1.5 mg
  Tocopherol, alpha 1.58 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 2440 mg188 %
Copper 0.03 mg3 %
Iron 24.12 mg134 %
Magnesium 8 mg2 %
Phosphorus 27 mg2 %
Potassium 1260 mg27 %
Selenium 0.6 mcg1 %
Sodium 8215 mg357 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.6 g381 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.5 g230 %
  Fiber 37.1 g132 %
  Sugars 337.13 g
    Sugars, added 38.1 g
  Net carbs 596.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 31.00%Polyunsaturated: 6.00%
Saturated (63.00%)
Monounsaturated (31.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 405.1 g519 %
  Saturated fatty acids 140.461 g702 %
    Butanoic acid 0.007 g
    Decanoic acid 0.448 g
    Dodecanoic acid 3.559 g
    Hexadecanoic acid 0.74 g
    Hexanoic acid 0.06 g
    Octadecanoic acid 0.253 g
    Octanoic acid 0.631 g
    Tetradecanoic acid 1.334 g
  Monounsaturated fatty acids 68.419 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.037 g
  Polyunsaturated fatty acids 13.833 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.456 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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