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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Go bites chocolate filled snacks, chocolate by Nabisco Biscuit Company100 g467delete
Worcestershire sauce, worcestershire by Harris-Teeter Inc.100 g100delete
Orchard blend almonds, raisins, dried cranberries, pistachios, dried cherries & sea salt, orchard blend by BJ's Wholesale Club / Corporate Brands100 g433delete
Cheese nips crackers reduced fat1x11.750 oz by Mondelez International100 g433delete
Pearled barley by stater bros. markets inc. by Stater Bros. Markets Inc.100 g303delete
Gorge delights, inc., just fruit bar, pear, pear by zego, llc by ZEGO, LLC100 g350delete
Black beans by purcell inc. by Purcell Inc.100 g85delete
Easy churned, neapolitan vanilla, chocolate, & strawberry light ice cream, neapolitan by Stater Bros. Markets Inc.100 g167delete
Peanut butter & grape jelly in white bakery bread p.b. & jelly minis, peanut butter & grape jelly by Hormel Foods Corporation 100 g404delete
Tyler sash's favorite seasoning mix by old mansion inc. by Old Mansion Inc.100 g0delete
Godiva brownie cheesecake swirl baking mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g455delete
Worcestershire seasoning sauce molasses and balsamic vinegar, worcestershire by lunds inc by Lunds Inc100 g200delete
Honey by cloister honey by Cloister Honey100 g300delete
Gouda cheese by 7-Eleven, Inc.100 g357delete
Diced mangoes in light syrup by Market Basket Inc.100 g62delete
Papa john's, roasting red potatoes by papa john's salads & produce by Papa John's Salads & Produce100 g71delete
Fruit & nut bar by VEGIDAY100 g486delete
Milk chocolate, sea salt caramels by Valos Candy Co.100 g500delete
Bc rstd garlic chdr mshd pots by general mills sales inc. by GENERAL MILLS SALES INC.100 g391delete
Go live, probiotics + prebiotics matcha tea, raspberry by Mass Probiotics Inc100 g12delete
Veggie pasta, twisted elbows by hy-vee, inc. by Hy-Vee, Inc.100 g357delete
Carolina pig polish, hot by current's tackle by Current's Tackle100 g158delete
Jalfrezi masala by curries by nature llc by Curries by Nature LLC 100 g163delete
Oriental pearl pasta with vegetables by Green Chemical Products Inc.100 g143delete
Fruit & veggie blenders by Matosantos Commercial Corp.100 g41delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6438
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 80g ** 400 %
Cholesterol 133mg ** 44 %
Sodium 12900mg ** 561 %
Total Carbohydrate 1038g 377 %
   Dietary Fiber 97g ** 346 %
   Sugar 521g **
Protein 134g ** 268 %
Calcium 1667mg ** 128 %
Iron 35mg ** 194 %
Potassium 4043mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0.951 mg56 %
Vitamin C [Ascorbic acid]158.3 mg176 %
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg

Minerals
NutrientAmount DV
Calcium 1667 mg128 %
Iron 35.36 mg196 %
Potassium 4043 mg86 %
Sodium 12900 mg561 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.79 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1038.4 g378 %
  Fiber 96.8 g346 %
  Sugars 520.88 g
    Sugars, added 119.9 g
  Net carbs 941.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 4.00%Polyunsaturated: 8.00%
Saturated (88.00%)
Monounsaturated (4.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 194.57 g249 %
  Saturated fatty acids 79.51 g398 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 7.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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