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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut + phytocannabinoids balancing beverage, orange mango by carlsbad naturals by Carlsbad Naturals 100 g12delete
Corn bakery mini muffins, corn by ahold usa, inc. by Ahold USA, Inc. 100 g321delete
Artisan spelt bagels by United States Sales Service, Inc.100 g253delete
Double chocolate brownie by Bella Four Bakery Inc.100 g321delete
Solid white albacore tuna in extra virgin olive oil by Giant Eagle, Inc.100 g213delete
Uncured bacon wrapped scallops, uncured bacon by target stores by Target Stores100 g222delete
Chocolate buttermints by Hospitality Mints LLC.100 g389delete
Cupcake decorating kit by Wilton Industries Inc.100 g625delete
Pie, custard100 g210delete
Artichoke hearts by Meijer, Inc.100 g29delete
100% natural spring water by Signature Springs, LLC100 g38delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2633
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 12g ** 60 %
Cholesterol 164mg ** 55 %
Sodium 2475mg ** 108 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 16g ** 57 %
   Sugar 277g
Protein 66g 132 %
Vitamin D 0.8mcg ** 4 %
Calcium 205mg ** 16 %
Iron 12mg ** 67 %
Potassium 949mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 11.00%Carbs: 61.00%
Fat (28.00%)
Protein (11.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 57 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]0.292 mg2 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 38 mg7 %

Minerals
NutrientAmount DV
Calcium 205 mg16 %
Copper 0.02 mg2 %
Iron 11.64 mg65 %
Magnesium 11 mg3 %
Phosphorus 112 mg9 %
Potassium 949 mg20 %
Selenium 7.1 mcg13 %
Sodium 2475 mg108 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.15 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.58 g144 %
  Fiber 15.5 g55 %
  Sugars 277.01 g
    Sugars, added 93.9 g
  Sugar alcohols 1 g
  Net carbs 379.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 23.23%Polyunsaturated: 18.18%
Saturated (58.59%)
Monounsaturated (23.23%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 77.96 g100 %
  Saturated fatty acids 11.939 g60 %
    Butanoic acid 0.024 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 1.469 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.685 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 4.797 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 4.673 g
  Polyunsaturated fatty acids 3.723 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 3.438 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.249 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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