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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Semolina flour by Bob's Red Mill Natural Foods, Inc.100 g357delete
Braised chicken by lower foods, inc. by Lower Foods, Inc.100 g107delete
Kraut by The Fremont Company100 g17delete
Exotic mushroom ravioli, exotic mushroom by harris-teeter inc. by Harris-Teeter Inc.100 g237delete
Blueberry almond butter organic nut butter filled energy bars, blueberry almond butter by Clif Bar and Company100 g460delete
Speedy choice, chocolate raisins by Superamerica100 g425delete
Ketchup by brandless, inc by Brandless, Inc100 g118delete
Real baking chocolate by bbm chocolate distributors, ltd. by BBM Chocolate Distributors, Ltd.100 g196delete
Bar by Guittard Chocolate Co.100 g500delete
Flavored greek strained lowfat yogurt by Glencourt Inc.100 g93delete
Infant formula, made with baby water (Enfamil Enfagrow Toddler Transitions Gentlease), powder100 g65delete
Lemonheads wrapped by rb. confections, lc. by RB. Confections, Lc.100 g400delete
Chopped black olives by Raley's100 g133delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3108
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 62g ** 310 %
Cholesterol 135mg ** 45 %
Sodium 3578mg 156 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 36g 129 %
   Sugar 288g
Protein 87g 174 %
Vitamin D 1mcg ** 5 %
Calcium 527mg ** 41 %
Iron 30mg ** 167 %
Potassium 745mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.66 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Copper 0.05 mg6 %
Iron 30.12 mg167 %
Magnesium 21 mg5 %
Phosphorus 206 mg16 %
Potassium 745 mg16 %
Selenium 1.8 mcg3 %
Sodium 3578 mg156 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.27 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.48 g181 %
  Fiber 35.7 g128 %
  Sugars 288.25 g
    Sugars, added 82 g
  Net carbs 462.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 132.12 g169 %
  Saturated fatty acids 61.953 g310 %
    Butanoic acid 0 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.335 g
    Hexadecanoic acid 0.803 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 10.031 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.722 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Theobromine 0 mg
Water 87.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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