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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberry rose infused maple syrup, strawberry rose infused by runamok maple, llc by Runamok Maple, LLC100 g367delete
Starlight mints hard candy by Meijer, Inc.100 g375delete
Plain bread crumbs, plain by Hannaford Bros. Co.100 g367delete
Sesame oil by The Hain Celestial Group, Inc.100 g800delete
Dais, cookies, al mandarino by Dais S.p.A.100 g425delete
Texas garlic toast crusty garlic bread slices by Tops Markets, LLC100 g292delete
Cosmic stardust flavored energy drink, cosmic stardust by alani nutrition llc by Alani Nutrition LLC100 g3delete
Medium cheddar cheese snack bars, medium cheddar by cache valley dairy association by Cache Valley Dairy Association100 g381delete
1% lowfat chocolate milk, chocolate by two farms inc. by Two Farms Inc.100 g71delete
Cake, eye poppin' petals by dawn food products, inc. by Dawn Food Products, Inc. 100 g481delete
Tender sweet peas by Schnuck Markets, Inc.100 g48delete
Pringles crisps buffalo ranch 5.5oz by kellogg company us by Kellogg Company US100 g519delete
Kale pasta sauce, kale by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Hazelnut mylk chocolate, berry crunch by home town trivia by Home Town Trivia100 g543delete
Hormel, compleats, apple cinnamon oatmeal by hormel foods corporation by Hormel Foods Corporation 100 g75delete
Heavy whipping cream by Kemps LLC 100 g333delete
Mesquite-smoked turkey breast, mesquite-smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g125delete
Precooked applewood smoked 1/2"" diced bacon, 2/5 lbs, mbg#540 by Daily's Premium Meats LLC100 g500delete
Everything bagel chips, everything by frito-lay company by Frito-Lay Company100 g464delete
Western family, choice unpeeled apricots halves in heavy syrup by Western Family Foods, Inc.100 g94delete
Brown basmati & quinoa by Tilda Ltd100 g120delete
Cooked & peeled, tail on white shrimp by Great American Seafood Imports Co.100 g53delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6492
Calories
% Daily Value *
Total Fat 354g 454 %
   Saturated Fat 103g ** 515 %
Cholesterol 506mg ** 169 %
Sodium 8739mg 380 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 34g ** 121 %
   Sugar 360g **
Protein 158g 316 %
Calcium 1573mg ** 121 %
Iron 22mg ** 122 %
Potassium 2265mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]4.722 mg30 %
Pantothenic acid [Vitamin B5]1.389 mg28 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
Vitamin C [Ascorbic acid]12.6 mg14 %
Biotin [Vitamin B7]8 mcg27 %

Minerals
NutrientAmount DV
Calcium 1573 mg121 %
Iron 21.86 mg121 %
Potassium 2265 mg48 %
Sodium 8739 mg380 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.42 g317 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.01 g254 %
  Fiber 33.8 g121 %
  Sugars 359.78 g
    Sugars, added 112.2 g
  Sugar alcohols 1 g
  Net carbs 664.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 26.00%Polyunsaturated: 22.00%
Saturated (52.00%)
Monounsaturated (26.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 353.92 g454 %
  Saturated fatty acids 103.2 g516 %
  Monounsaturated fatty acids 52.79 g
  Polyunsaturated fatty acids 44.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 506 mg169 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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