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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skippy, creamy peanut butter, creamy by Hormel Foods Corporation100 g594delete
Great american seafood, salmon portions by Great American Seafood Imports Co.100 g150delete
Whipped cream cheese spread by Stater Bros. Markets Inc.100 g238delete
Harry & david, moose munch, gourmet popcorn, dark chocolate, dark chocolate by Harry and David100 g475delete
Jala jala, blueberry jalapeno jelly, jalapeno, jalapeno by dos amigos salsa company inc by Dos Amigos Salsa Company Inc100 g214delete
Avocados by Mobile International Inc.100 g167delete
Bagel house, whole wheat bagels by Massandra Wine Imports100 g229delete
Soursop by Jans Enterprises Corp.100 g52delete
Scallops by hy-vee, inc. by Hy-Vee, Inc.100 g71delete
Microwave popcorn by Meijer, Inc.100 g500delete
Assorted jelly beans by rayge candy co. inc. by Rayge Candy Co. Inc.100 g367delete
Seattle shortbread, shortbread cookies by Health Mania Natural Foods, LLC100 g542delete
The redpep mild redpepr creamy cheese, mild redpepr by Spero Foods100 g368delete
Crunchy & unsalted almond butter, crunchy & unsalted by united natural foods, inc. by United Natural Foods, Inc.100 g667delete
Coconut water tropical passion by e partners cw5 inc by E Partners CW5 INC100 g17delete
Q, superior ginger ale by q-tonic llc by Q-Tonic LLC 100 g23delete
Cacciatore sauce by gia villa inc. by Gia Villa Inc.100 g1385delete
Southern soul millet medley by HILARY'S100 g99delete
Zpc milanowek, luxury cream fudge by Thomas Brothers Ham Company100 g384delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6542
Calories
% Daily Value *
Total Fat 331g 424 %
   Saturated Fat 82g ** 410 %
Cholesterol 239mg ** 80 %
Sodium 8547mg 372 %
Total Carbohydrate 982g 357 %
   Dietary Fiber 155g ** 554 %
   Sugar 407g **
Protein 197g 394 %
Calcium 2003mg ** 154 %
Iron 54mg ** 300 %
Potassium 952mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]18.608 mg116 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]949.9 mg1055 %

Minerals
NutrientAmount DV
Calcium 2003 mg154 %
Iron 54.46 mg303 %
Magnesium 239 mg57 %
Manganese 1 mg43 %
Phosphorus 70 mg6 %
Potassium 952 mg20 %
Selenium 29 mcg53 %
Sodium 8547 mg372 %
Zinc 3.79 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.39 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 982.13 g357 %
  Fiber 155.1 g554 %
  Sugars 407.21 g
    Sugars, added 60 g
  Net carbs 827.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 331.04 g424 %
  Saturated fatty acids 81.8 g409 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Fiber, insoluble 31 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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