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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crush, soda, grape by Dr. Pepper/Seven Up, Inc.16 oza aprx222delete
American style slices, american style by Promotional Alliance International, Inc 100 g273delete
100% premium juice by Key Food Stores Co-Operative, Inc.8 oza aprx130delete
Apples by Produce Marketing Association100 g54delete
Apples by Produce Marketing Association100 g52delete
Blueberry jam by Preferred Wholesale, Inc.100 g250delete
Beef sticks by Preferred Wholesale, Inc.100 g393delete
Beef deli sticks by Preferred Wholesale, Inc.100 g357delete
Carrot & pumpkin whole-grain vegetable bagels by presto chango decor,inc. by Presto Chango Decor,inc.100 g253delete
Dalandan nectar, dalandan by sun tropics, inc. by Sun Tropics, Inc.8 oza aprx120delete
Apples by produce marketing association by Produce Marketing Association100 g52delete
Black cherry yogurt alternative, black cherry by Promotional Alliance International, Inc 100 g107delete
Alfredo style deluxe cheeze sauce, alfredo style by promotional alliance international, inc by Promotional Alliance International, Inc 100 g209delete
Beef sticks by Preferred Wholesale, Inc.100 g393delete
Burrito bowls starter kit with charred corn & tomato salsa, burrito bowls with charred corn & tomato salsa by presto chango decor,inc. by Presto Chango Decor,inc.100 g164delete
Alfredo style deluxe cheeze sauce, alfredo style by promotional alliance international, inc by Promotional Alliance International, Inc 100 g209delete
American style slices, american style by promotional alliance international, inc by Promotional Alliance International, Inc 100 g273delete
Beef deli sticks, original, smoke by preferred wholesale, inc. by Preferred Wholesale, Inc.100 g357delete
Cauliflower whole grain vegetable bagels, cauliflower by Presto Chango Decor,inc.100 g241delete
Carrot & pumpkin whole-grain vegetable bagels by presto chango decor,inc. by Presto Chango Decor,inc.100 g253delete
Black cherry yogurt alternative, black cherry by Promotional Alliance International, Inc 100 g107delete
Apple pommes by Produce Marketing Association100 g52delete
8 oz trivers' half-naked yellow cheese curds 5105 by Riverside Foods1 6-13 pcs378delete
Pork neckbones by Carolina Pride Foods Inc.4 onz236delete
Beef jerky by Preferred Wholesale, Inc.100 g321delete
Chocolate flavored pediatric shake, chocolate by Meijer, Inc.1 bottle aprx7200delete
Carrot & pumpkin whole-grain vegetable bagels by presto chango decor,inc. by Presto Chango Decor,inc.100 g253delete
100% real cow's milk by Farmland Fresh Dairies1 cup aprx149delete
Meringue cookies by Spaans Cookie Company Inc.12 cookies80delete
Black cherry yogurt alternative, black cherry by promotional alliance international, inc by Promotional Alliance International, Inc 100 g107delete
American style slices, american style by promotional alliance international, inc by Promotional Alliance International, Inc 100 g273delete
Blueberry yogurt alternative, blueberry by Promotional Alliance International, Inc 100 g107delete
Apples by Produce Marketing Association100 g52delete
Beef jerky by Preferred Wholesale, Inc.100 g321delete
Apples by Produce Marketing Association100 g52delete

Meal

Nutrition Facts
Portion Size4374 g
Amount Per Portion14050
Calories
% Daily Value *
Total Fat 590g 756 %
   Saturated Fat 200g ** 1000 %
Cholesterol 1002mg ** 334 %
Sodium 18952mg 824 %
Total Carbohydrate 1713g 623 %
   Dietary Fiber 103g ** 368 %
   Sugar 1068g **
Protein 500g 1000 %
Calcium 12375mg ** 952 %
Iron 133mg ** 739 %
Potassium 13011mg ** 277 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 14.85%Carbs: 46.53%
Fat (38.61%)
Protein (14.85%)
Carbs (46.53%)

Meal nutrition facts and analysis per 4374.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]19.2 mg1600 %
Riboflavin [Vitamin B2]15.3 mg1177 %
Niacin [Vitamin B3]60 mg375 %
Pantothenic acid [Vitamin B5]75 mg1500 %
Vitamin B6 18 mg1059 %
Vitamin B12 [Cobalamin]61.33 mcg2555 %
Vitamin C [Ascorbic acid]977.5 mg1086 %
Vitamin K 480 mcg400 %
  Vitamin K1 [Phylloquinone]480 mcg

Minerals
NutrientAmount DV
Calcium 12374.74 mg952 %
Copper 6 mg667 %
Iodine 674.4 mcg450 %
Iron 133.33 mg741 %
Magnesium 1200 mg286 %
Manganese 12 mg522 %
Phosphorus 6000 mg480 %
Potassium 13011.4 mg277 %
Selenium 211.2 mcg384 %
Sodium 18952.02 mg824 %
Zinc 45 mg409 %

Proteins and Amino acids
NutrientAmount DV
Protein 500.33 g1001 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1712.92 g623 %
  Fiber 102.7 g367 %
  Sugars 1068.38 g
    Sugars, added 49 g
  Net carbs 1610.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 42.00%Polyunsaturated: 11.00%
Saturated (47.00%)
Monounsaturated (42.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 589.613 g756 %
  Saturated fatty acids 200.312 g1002 %
  Monounsaturated fatty acids 180 g
  Polyunsaturated fatty acids 45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1002.24 mg334 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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