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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno cheddar biscuit mix, jalapeno cheddar by SOUTHERN LIVING100 g320delete
Provolone reduced fat deli style cheese, provolone by Stater Bros. Markets Inc.100 g263delete
Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company100 g244delete
Chukar cherries, dried northwest rainier cherries by Chukar Fruit Inc.100 g295delete
Quaker ranch rice crisps 3.03 ounce plastic bag by Pepsico Inc.100 g446delete
America's northwest, premium three berry fruit spread by columbia empire farms, inc. by Columbia Empire Farms, Inc.100 g300delete
Bold habanero bbq almonds, habanero bbq by blue diamond growers by Blue Diamond Growers100 g607delete
Meatless sausage style breakfast patties by Wegmans Food Markets, Inc.100 g154delete
Italian style gravy & sliced beef by BUONA100 g93delete
Mrs. t's, broccoli & aged cheddar piergies by Ateeco, Inc.100 g158delete
Cultured dairy beverage, strawberry by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g73delete
Cream cheese coffee cakes, cream cheese by hostess brands, llc by Hostess Brands, LLC100 g415delete
Tikka masala water lily pops, tikka masala by Sunshine Tropical Products100 g429delete
Capers by Tvt's International Export & Import Co.100 g40delete
Lite fruit cocktail in extra light syrup by The Moran Group Incorporated100 g48delete
Korean taco with tofu and heirloom corn tortilla by American Halal Company, Inc.100 g162delete
Trader joe's, unsweetened green tea by TRADER JOE'S100 g0delete
Sun-dried figs by elite ltd by Elite Ltd100 g300delete
Carrots, parsnips & apples with cider butter glaze by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g71delete
Smoky jumbos franks by Sara Lee Foods100 g302delete
Sandwich creme assorted cookies by Kingston Marketing Co100 g469delete
Cashews halves & pieces by SE GROCERS100 g571delete
Seasoning mix by Sales Usa, Inc.100 g333delete
Summer sausage by Johnsonville Sausage, L.L.C.100 g321delete
Funfetti vanilla cake by The J.M. Smucker Company100 g629delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7043
Calories
% Daily Value *
Total Fat 303g ** 388 %
   Saturated Fat 85g ** 425 %
Cholesterol 296mg ** 99 %
Sodium 21732mg ** 945 %
Total Carbohydrate 918g ** 334 %
   Dietary Fiber 83g ** 296 %
   Sugar 413g **
Protein 181g ** 362 %
Calcium 2069mg ** 159 %
Iron 36mg ** 200 %
Potassium 3690mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.714 mg55 %
Vitamin C [Ascorbic acid]77.4 mg86 %

Minerals
NutrientAmount DV
Calcium 2069 mg159 %
Copper 0.71 mg79 %
Iron 36.23 mg201 %
Magnesium 250 mg60 %
Manganese 2 mg87 %
Phosphorus 429 mg34 %
Potassium 3690 mg79 %
Sodium 21732 mg945 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.29 g363 %

Carbohydrates
NutrientAmount DV
Carbohydrate 917.94 g334 %
  Fiber 83.2 g297 %
  Sugars 412.75 g
    Sugars, added 57.9 g
  Net carbs 834.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 41.00%Polyunsaturated: 10.00%
Saturated (49.00%)
Monounsaturated (41.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 302.81 g388 %
  Saturated fatty acids 85.18 g426 %
  Monounsaturated fatty acids 70.57 g
  Polyunsaturated fatty acids 17.4 g
  Fatty acids, total trans 0.26 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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