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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood louie salad by Safeway, Inc.100 g49delete
Liver loaf wrapped in pork fat by Field Packing Company100 g333delete
Swiss almond cheese ball cold pack cheese spread rolled in almonds, almond by Giant Eagle, Inc.100 g357delete
Flave!, chocolate gems by The Hampton Popcorn Company, Inc.100 g450delete
Peppadew sriracha bloody mary mixer by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g67delete
Non - pareil capers by the napoleon co. by The Napoleon Co.100 g42delete
Grain free baked chickpea puffs, chickpea by biena, llc by Biena, LLC100 g536delete
Cocomels, coconut milk caramels, original by JJ's Sweets100 g300delete
Designer gingerbread house kit includes - pre-baked mini house, cookie icing, glittery sugar, candy accessories by little waisted llc by Little Waisted LLC100 g361delete
Pina colada crushed fruit bars, pina colada by iris brands, llc by Iris Brands, LLC100 g148delete
Tuscan style a blend of whole grains, zucchini, chickpeas and carrots with a citrus olive oil sauce power blend, tuscan style by pinnacle foods group llc by Pinnacle Foods Group LLC100 g125delete
Capellini enriched macaroni product by New World Pasta Company100 g357delete
Mild, classic 100% extra virgin olive oil, mild, classic by Target Stores100 g800delete
Aj's fine foods, kettle sweet pecans by Lehi Valley Trading Company, Inc.100 g571delete
Soda, citrus grapefruit by Dr. Pepper/Seven Up, Inc.100 g3delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4499
Calories
% Daily Value *
Total Fat 250g 321 %
   Saturated Fat 63g ** 315 %
Cholesterol 308mg ** 103 %
Sodium 6908mg 300 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 24g ** 86 %
   Sugar 257g **
Protein 82g ** 164 %
Calcium 362mg ** 28 %
Iron 23mg ** 128 %
Potassium 1552mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.48%Protein: 7.92%Carbs: 39.60%
Fat (52.48%)
Protein (7.92%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]65.5 mg73 %

Minerals
NutrientAmount DV
Calcium 362 mg28 %
Iron 22.67 mg126 %
Potassium 1552 mg33 %
Sodium 6908 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.95 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.17 g164 %
  Fiber 23.8 g85 %
  Sugars 256.89 g
    Sugars, added 68.3 g
  Net carbs 426.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 250.36 g321 %
  Saturated fatty acids 63.37 g317 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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