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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oatnut bread, oatnut by Bimbo Bakeries USA, Inc.100 g279delete
Authentic french brioche hot dog buns by ECI Storage and Logistics, Inc. 100 g316delete
Twix, cookie bars, caramel, milk chocolate, caramel, milk chocolate by Mars Chocolate North America LLC100 g498delete
Marshmallow bunnies by PEEPS & Company100 g344delete
Grain free super cauliflower veggie burgers, super cauliflower by dew- drink eat well, llc by DEW- Drink Eat Well, LLC100 g231delete
Rum tres leches ice cream, rum tres leches by The Haagen-Dazs Company, Inc.100 g263delete
Georgia smoked sausage by SUNSET FARM100 g321delete
Harmons, arrabbiata sauce by Harmons Inc100 g56delete
All-in-one premium popping corn, coconut oil & salt by Conagra Brands, Inc.100 g441delete
7211: croissants, multigrain, curved, freezer-to-oven. contains egg, milk, sesame seed, soy, and wheat ingredients. this product is processed on a line that produces products with almonds and pecans and sesame seeds. by bake crafters food company by Bake Crafters Food Company100 g313delete
Ice cream bars by A LA MODE100 g362delete
Oat & honey organic granola, oat & honey by Whole Foods Market, Inc.100 g436delete
Squid pieces in ink sauce by Transnational Foods, Inc.100 g268delete
Wrigley's, doublemint, sugarfree gum by Wm. Wrigley Jr. Company100 g167delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4295
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 80g ** 400 %
Cholesterol 331mg ** 110 %
Sodium 4456mg 194 %
Total Carbohydrate 571g 208 %
   Dietary Fiber 37g ** 132 %
   Sugar 233g **
Protein 95g 190 %
Calcium 753mg ** 58 %
Iron 21mg ** 117 %
Potassium 1015mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]1.667 mg10 %
Vitamin C [Ascorbic acid]28.7 mg32 %

Minerals
NutrientAmount DV
Calcium 753 mg58 %
Iron 21.45 mg119 %
Magnesium 32 mg8 %
Manganese 1 mg43 %
Potassium 1015 mg22 %
Sodium 4456 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.52 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.41 g208 %
  Fiber 36.5 g130 %
  Sugars 232.67 g
    Sugars, added 52.5 g
  Sugar alcohols 67 g
  Net carbs 501.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 15.00%Polyunsaturated: 11.00%
Saturated (74.00%)
Monounsaturated (15.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 196.35 g252 %
  Saturated fatty acids 80.24 g401 %
  Monounsaturated fatty acids 16.2 g
  Polyunsaturated fatty acids 11.47 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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