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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat flour tortillas by catallia mexican foods llc by Catallia Mexican Foods LLC100 g250delete
Chocolate almond bark by bako products, inc. by Bako Products, Inc.100 g536delete
Honey dijon vinaigrette dressing, honey dijon vinaigrette by custom blends, inc. by Custom Blends, Inc.100 g400delete
Medium ginger sriracha dipping sauce, medium, ginger sriracha by house of tsang by House Of Tsang100 g43delete
Fig chutney by taste elevated by Taste Elevated100 g167delete
Blackberry icelandic style cream-skyr strained low-fat yogurt, blackberry by the icelandic milk and skyr corporation by The Icelandic Milk and Skyr Corporation100 g93delete
Assorted chocolates by Russell Stover Candies Inc.100 g465delete
Assorted flavors drink mix, assorted by the jel sert company by The Jel Sert Company100 g0delete
1% lowfat cultured buttermilk by SPARTAN100 g50delete
Collards, fresh, cooked, fat added, not specified as to fat type100 g58delete
General mills mermaid cereal by GENERAL MILLS SALES INC.100 g385delete
Restaurant, sirloin steak, family style100 g195delete
California extra virgin olive oil by Raley's100 g800delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 70g ** 350 %
Cholesterol 117mg ** 39 %
Sodium 3658mg 159 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 30g ** 107 %
   Sugar 214g **
Protein 71g 142 %
Vitamin D 0mcg ** 0 %
Calcium 1236mg ** 95 %
Iron 38mg ** 211 %
Potassium 628mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 8.00%Carbs: 37.00%
Fat (55.00%)
Protein (8.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 268 mcg30 %
  Carotene, alpha 14 mcg
  Carotene, beta 2963 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 4275 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]6.417 mg40 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 0.849 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 101 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1151.7 mg1280 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.29 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.12 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 457.2 mcg381 %
  Vitamin K1 [Phylloquinone]457.2 mcg
Choline 24.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1236 mg95 %
Copper 0.15 mg17 %
Iron 38.13 mg212 %
Magnesium 55 mg13 %
Manganese 0.02 mg1 %
Phosphorus 256 mg20 %
Potassium 628 mg13 %
Selenium 30.4 mcg55 %
Sodium 3658 mg159 %
Zinc 5.66 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.90%Aspartic acid: 4.10%Glutamic acid: 6.70%Glycine: 2.00%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.60%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.80%Proline: 1.80%Serine: 1.60%Threonine: 2.00%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 2.60%Unspecified: 57.50%
Alanine (2.50%)
Arginine (2.90%)
Aspartic acid (4.10%)
Glutamic acid (6.70%)
Glycine (2.00%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.60%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (1.80%)
Serine (1.60%)
Threonine (2.00%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (2.60%)
Unspecified (57.50%)
NutrientAmount DV
Protein 70.76 g142 %
  Alanine 1.785 g
  Arginine 2.082 g
  Aspartic acid 2.893 g
  Cystine 0.31 g
  Glutamic acid 4.765 g
  Glycine 1.442 g
  Histidine 1.097 g96 %
  Isoleucine 1.483 g96 %
  Leucine 2.547 g74 %
  Lysine 2.549 g82 %
  Methionine 0.766 g
  Phenylalanine 1.266 g
  Proline 1.244 g
  Serine 1.161 g
  Threonine 1.411 g86 %
  Tryptophan 0.393 g96 %
  Tyrosine 1.072 g
  Valine 1.839 g94 %
  Phenylalanine + Tyrosine 2.338 g87 %
  Methionine + Cysteine 1.076 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.94 g127 %
  Fiber 30.2 g108 %
  Sugars 213.96 g
    Sugars, added 13.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.55 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 317.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 46.53%Polyunsaturated: 7.92%
Saturated (45.54%)
Monounsaturated (46.53%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.46 g8.05

NutrientAmount DV
Fat 213.8 g274 %
  Saturated fatty acids 69.846 g349 %
    Butanoic acid 0.019 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.031 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.092 g
    Hexadecanoic acid 2.258 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 1.108 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.278 g
  Monounsaturated fatty acids 71.327 g
    Cis-hexadecenoic acid 0.262 g
    Cis-octadecenoic acid 2.925 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.038 g
    Heptadecenoic acid 0.071 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 4.177 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.062 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.287 g
  Polyunsaturated fatty acids 11.667 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 1.285 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.232 g
    Trans-octadecadienoic acid 0.044 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.354 g
    Fatty acids, total trans-monoenoic 0.31 g
    Fatty acids, total trans-polyenoic 0.044 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.29 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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