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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherry flavored syrup, maraschino cherry by Seneca Foods Corporation100 g207delete
French onion simon rolls by Russo's Bakery100 g267delete
Conagra foods, sliced creme cake, cranberry orange walnut by Cottage Bakery, Inc.100 g356delete
Allens, veg-all, cream style sweet corn by mccall farms inc by McCall Farms Inc100 g56delete
Margarine, with added vitamin D, with salt, tub, composite, 80% fat, regular100 g713delete
Rebel kitchen, organic coconut milk drink with cacao, chocolate by Craze Foods Inc100 g55delete
Windmill cookies by kid tested tunes by Kid Tested Tunes100 g500delete
100% concord grape juice from concentrate, concord grape by Santa Cruz Natural100 g67delete
Onion petals by VEGGIE ZEN100 g500delete
Lentils by Hy-Vee, Inc.100 g360delete
Godiva, assorted belgian chocolate caramels by Godiva Chocolatier, Inc.100 g406delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3487
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 42g ** 210 %
Cholesterol 72mg ** 24 %
Sodium 3811mg 166 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 34g 121 %
   Sugar 199g
Protein 53g 106 %
Vitamin D 11mcg ** 55 %
Calcium 1020mg ** 78 %
Iron 14mg ** 78 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 6.00%Carbs: 48.00%
Fat (46.00%)
Protein (6.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]1.333 mg8 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 10.7 mcg54 %
Vitamin E (alpha-tocopherol) 15.43 mg103 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 15.43 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 6.65 mg
  Tocopherol, gamma 26.98 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 145.3 mcg121 %
  Vitamin K1 [Phylloquinone]91.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 53.6 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1020 mg78 %
Copper 0 mg0 %
Iron 14.26 mg79 %
Magnesium 1 mg0 %
Manganese 0 mg0 %
Phosphorus 5 mg0 %
Potassium 864 mg18 %
Selenium 0 mcg0 %
Sodium 3811 mg166 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.51 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.1 g163 %
  Fiber 33.8 g121 %
  Sugars 199.36 g
    Sugars, added 3.3 g
  Net carbs 415.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 37.00%Polyunsaturated: 29.00%
Saturated (34.00%)
Monounsaturated (37.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
4.69 g21.44 g4.57

NutrientAmount DV
Fat 173.78 g223 %
  Saturated fatty acids 41.944 g210 %
    Butanoic acid 0 g
    Decanoic acid 0.023 g
    Docosanoic acid 0.105 g
    Dodecanoic acid 0.433 g
    Eicosanoic acid 0.356 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 7.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.808 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.02 g
    Tetracosanoic acid 0.087 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 44.765 g
    Cis-hexadecenoic acid 0.088 g
    Cis-octadecenoic acid 30.293 g
    Docosenoic acid 0.026 g
    Docosenoic cis acid 0.026 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.682 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 35.541 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.061 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 5.248 g
  Polyunsaturated fatty acids 35.071 g
    α-linolenic acid n-3 (ALA) 4.68 g
    γ-linolenic acid n-6 (GLA) 0.35 g
    Cis,cis-eicosadienoic n-6 acid 0.024 g
    Linoleic acid n-6 (LA) 21.04 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 21.656 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 5.031 g
    Trans-octadecadienoic acid 0.579 g
  Fatty acids, total trans 5.827 g
    Fatty acids, total trans-monoenoic 5.248 g
    Fatty acids, total trans-polyenoic 0.579 g

Sterols
NutrientAmount DV
Beta-sitosterol 112 mg
Campesterol 48 mg
Cholesterol 72 mg24 %
Phytosterols 210 mg
Stigmasterol 37 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 17.07 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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