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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Woodford reserve, mint julep bourbon balls by Kezele Corporation100 g467delete
Sunny select, salted pistachios by Super Store Industries100 g567delete
Greek extra virgin olive oil infused with lemon & mediterranean herbs, lemon & mediterranean herbs by Whole Foods Market, Inc.100 g800delete
Chase candy company, cherry slices by Chase and Poe Candy Company100 g317delete
Singles to go iced tea mix by The Jel Sert Company100 g294delete
Thai chili sauce, thai chili by Harris-Teeter Inc.100 g167delete
Parmigiano reggiano cheese by The Kroger Co.100 g393delete
Concord grape - juice beverage by welch foods inc by Welch Foods Inc100 g42delete
Gingersnap cookies, gingersnap by Tate's Bake Shop, Inc.100 g464delete
R.w. knudsen family, premium black currant juice from concentrate, black currant by Knudsen & Sons Inc100 g46delete
Fox point farm, goat milk caramels, salted chocolate, salted chocolate by conglomerate board games, inc. by Conglomerate Board Games, Inc.100 g343delete
Muffin corn made with 51% whole grain individually wrapped 48/4 oz by aspire bakeries by ASPIRE BAKERIES100 g336delete
Ham, ground100 g167delete
Nerds, crunchy candy, strawberry, grape, strawberry, grape by Sunmark100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4803
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 84g ** 420 %
Cholesterol 354mg ** 118 %
Sodium 5271mg 229 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 18g ** 64 %
   Sugar 369g **
Protein 91g 182 %
Vitamin D 0.7mcg ** 4 %
Calcium 1203mg ** 93 %
Iron 16mg ** 89 %
Potassium 2324mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.961 mg80 %
Riboflavin [Vitamin B2]0.251 mg19 %
Niacin [Vitamin B3]5.032 mg31 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]772.4 mg858 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 81.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1203 mg93 %
Copper 0.08 mg9 %
Iron 16.07 mg89 %
Magnesium 20 mg5 %
Phosphorus 221 mg18 %
Potassium 2324 mg49 %
Selenium 26.6 mcg48 %
Sodium 5271 mg229 %
Zinc 2.32 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.12 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.73 g198 %
  Fiber 17.7 g63 %
  Sugars 369.32 g
  Net carbs 527.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 42.57%Polyunsaturated: 6.93%
Saturated (50.50%)
Monounsaturated (42.57%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 247.23 g317 %
  Saturated fatty acids 84.01 g420 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.8 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.88 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 70.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 3.78 g
  Polyunsaturated fatty acids 10.9 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.81 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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