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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate premium popcorn, dark chocolate by harry and david by Harry and David100 g500delete
6 grain hot cereal, 6 grain by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g375delete
100% durum wheat semolina enriched macaroni product by La Molisana100 g357delete
Chocolate chip with pecans by selma good company, llc by Selma Good Company, LLC100 g460delete
Gold emblem, simple nut blend by CVS Pharmacy, Inc.100 g588delete
Southern style buddascotch oatmeal cookies by selma good company, llc by Selma Good Company, LLC100 g429delete
Cheese cake, chocolate truffle by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g363delete
Rice cakes with dark chocolate by Lieber Chocolate & Food Products Co.100 g467delete
Great northern beans by The Kroger Co.100 g257delete
Seafood seasoning, seafood by cal chefs, llc by Cal Chefs, LLC100 g0delete
Italian breaded calamari rings by tampa maid foods, inc. by Tampa Maid Foods, Inc.100 g262delete
Apple sausage & bean soup mix by Frontier Soups100 g172delete
Pasteurized process american cheese by world cheese co. inc. by World Cheese Co. Inc.100 g360delete
Good humor, oreo, frozen oreo dessert cone, naturally and artificially flavored by Lipton100 g267delete
Assorted fruit flavor fruit mix candies, assorted fruit by Ferrara Candy Company100 g348delete
Diced tomatoes by killer brownie distributing by Killer Brownie Distributing100 g20delete
Jelly beans by Jelly Belly Candy Company100 g367delete
New barn, non dairy frozen dessert, almond creme by Zap Studio100 g161delete
Gold emblem, select, gourmet sea salt caramel covered in dark chocolate by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g450delete
Pie, prepared from recipe, cherry100 g270delete
Cheddar flavor organic vegan mac pasta & sauce, cheddar by General Mills, Inc.100 g368delete
Bold skillet sauce, margarita lime by Kettle-cooked Crafters, LLC100 g91delete
5 grain hot cereal, 5 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Jelly beans by Jelly Belly Candy Company100 g367delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7674
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 115g ** 575 %
Cholesterol 495mg ** 165 %
Sodium 22955mg ** 998 %
Total Carbohydrate 1203g 437 %
   Dietary Fiber 120g ** 429 %
   Sugar 512g **
Protein 182g 364 %
Calcium 1663mg ** 128 %
Iron 48mg ** 267 %
Potassium 2560mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Retinol 9 mcg
Thiamin [Vitamin B1]1.148 mg96 %
Riboflavin [Vitamin B2]0.58 mg45 %
Niacin [Vitamin B3]8.419 mg53 %
Pantothenic acid [Vitamin B5]0.123 mg2 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 7 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]84.3 mg94 %

Minerals
NutrientAmount DV
Calcium 1663 mg128 %
Copper 1.26 mg140 %
Iron 47.8 mg266 %
Magnesium 244 mg58 %
Manganese 2.2 mg96 %
Phosphorus 471 mg38 %
Potassium 2560 mg54 %
Selenium 7.8 mcg14 %
Sodium 22955 mg998 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.60%
Unspecified (98.60%)
NutrientAmount DV
Protein 182.05 g364 %
  Alanine 0.086 g
  Arginine 0.1 g
  Aspartic acid 0.341 g
  Cystine 0.05 g
  Glutamic acid 0.791 g
  Glycine 0.092 g
  Histidine 0.057 g5 %
  Isoleucine 0.088 g6 %
  Leucine 0.17 g5 %
  Lysine 0.067 g2 %
  Methionine 0.043 g
  Phenylalanine 0.124 g
  Proline 0.28 g
  Serine 0.128 g
  Threonine 0.072 g4 %
  Tryptophan 0.031 g8 %
  Tyrosine 0.075 g
  Valine 0.104 g5 %
  Phenylalanine + Tyrosine 0.199 g7 %
  Methionine + Cysteine 0.093 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1202.89 g437 %
  Fiber 119.7 g428 %
  Sugars 512.1 g
    Sugars, added 294.2 g
  Net carbs 1083.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 278.07 g356 %
  Saturated fatty acids 114.775 g574 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.7 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.238 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 37.664 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 5.314 g
  Polyunsaturated fatty acids 15.007 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.045 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 495 mg165 %

Other
NutrientAmount DV
Ash 0.7 g
Water 45.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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