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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan sandwich spread by BEST CHOICE100 g600delete
Candy tarts, fruit by hilco llc by Hilco LLC100 g375delete
Honey stinger, energy bar, berry banana buzz, berry banana buzz by En-R-G Foods LLC100 g360delete
Riced cauliflower white meat chicken teriyaki by Red's All Natural, LLC100 g99delete
Baked cheese flavored puffs, cheese by UTZ Quality Foods, LLC100 g536delete
Simple truth organic, baby spinach by The Kroger Co.100 g24delete
Sliced peaches in 100% natural juice by SPARTAN100 g41delete
Reese, premium croutons caesar salad by World Finer Foods, Inc.100 g429delete
Just picked and quickly frozen asparagus spears by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g18delete
Ice cream bars, denali triple chocolate moose tracks by Tops Markets, LLC100 g429delete
Pasta salad with cage free eggs by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g214delete
Garden patch pickles, bread & butter chips by Nash Finch Company100 g89delete
Pasta sauce by Cachere Distributing Inc.100 g64delete
Refrescos soda by Tampico Beverages Inc.100 g50delete
Pancake mix by Lehi Roller Mills Co. Inc.100 g357delete
Large curd cottage cheese by Prairie Farms Dairy, Inc.100 g105delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3790
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 51g ** 255 %
Cholesterol 131mg ** 44 %
Sodium 5814mg 253 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 17g ** 61 %
   Sugar 223g
Protein 76g 152 %
Calcium 1125mg ** 87 %
Iron 19mg ** 106 %
Potassium 665mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.263 mg97 %
Niacin [Vitamin B3]21.571 mg135 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Vitamin C [Ascorbic acid]117 mg130 %

Minerals
NutrientAmount DV
Calcium 1125 mg87 %
Copper 1 mg111 %
Iodine 120 mcg80 %
Iron 18.53 mg103 %
Magnesium 120 mg29 %
Manganese 3 mg130 %
Phosphorus 600 mg48 %
Potassium 665 mg14 %
Selenium 28 mcg51 %
Sodium 5814 mg253 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.35 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.6 g165 %
  Fiber 17.3 g62 %
  Sugars 223.21 g
  Net carbs 436.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 40.59%Polyunsaturated: 16.83%
Saturated (42.57%)
Monounsaturated (40.59%)
Polyunsaturated (16.83%)
NutrientAmount DV
Fat 188.91 g242 %
  Saturated fatty acids 51.33 g257 %
  Monounsaturated fatty acids 48.67 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Carbohydrate, other 6 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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