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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vidalia onion vinegarette by virginia honey company, inc. by Virginia Honey Company, Inc.100 g367delete
Barbecue flavored potato chips, barbecue by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Limeade naturally flavored frozen concentrate by Meijer, Inc.100 g227delete
Starbucks caramel macchiato chilled expresso beverage 48 fluid ounce plastic bottle by QTG100 g54delete
Vitamin d chocolate milk by SmithFoods Inc.100 g75delete
Pretzel, sourdough nuggets by Giant Eagle, Inc.100 g387delete
Nutrisure, chocolate original nutrition shake, chocolate by Topco Associates, Inc.100 g2750delete
Glazed mini pies by Krispy Kreme Doughnut Corporation100 g368delete
Autumn, striped spritz cookies by Cookies United, LLC100 g533delete
Caesar homestyle large cut baked croutons, caesar by T. Marzetti Company100 g500delete
Seeded kaiser enriched buns, seeded kaiser by Bimbo Bakeries USA, Inc.100 g282delete
Mole poblano sauce by Raley's100 g88delete
Spartan, california small pitted black olives by McIlhenny Company100 g167delete
Goldfish grahams s'mores crackers, snack crackers, 6.6 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Monterey jack cheese sticks by White Rose Food Corp.100 g357delete
Almond biscuits, almond by manicaretti inc. by Manicaretti Inc.100 g433delete
Belgian boys, choco stick chocolate by Belgian Boys USA LLC100 g500delete
Incagen, 100% organic maca flour by Peruvian Import Company100 g310delete
Bats candy by Maud Borup, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion8734
Calories
% Daily Value *
Total Fat 315g 404 %
   Saturated Fat 96g 480 %
Cholesterol 295mg 98 %
Sodium 8384mg 365 %
Total Carbohydrate 1254g 456 %
   Dietary Fiber 36g ** 129 %
   Sugar 550g **
Protein 228g 456 %
Calcium 6556mg ** 504 %
Iron 90mg ** 500 %
Potassium 7248mg ** 154 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 10.89%Carbs: 56.44%
Fat (32.67%)
Protein (10.89%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]2.817 mg18 %
Folate, DFE
  Folic acid 877 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 6556 mg504 %
Iron 90.03 mg500 %
Potassium 7248 mg154 %
Sodium 8384 mg365 %

Proteins and Amino acids
NutrientAmount DV
Protein 228.15 g456 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1253.77 g456 %
  Fiber 35.6 g127 %
  Sugars 550.42 g
    Sugars, added 355 g
  Net carbs 1218.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 13.13%Polyunsaturated: 4.04%
Saturated (82.83%)
Monounsaturated (13.13%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 314.82 g404 %
  Saturated fatty acids 96.14 g481 %
  Monounsaturated fatty acids 15.7 g
  Polyunsaturated fatty acids 4.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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