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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hippo size, jumbo root beer by orca beverage co. by Orca Beverage Co.100 g45delete
Mueller's, angel hair pasta by Bay Valley Foods, LLC100 g357delete
Shaved brussels sprouts by harris-teeter inc. by Harris-Teeter Inc.100 g47delete
Hummus by Amir Foods, Inc.100 g233delete
Dairy free chocolate peppermint crunch frozen dessert, chocolate peppermint crunch by Eden Creamery LLC100 g123delete
Whelk meat iqf by Beaver Street Fisheries Inc.100 g274delete
Lobster pate with cognac by Giovannis Appetizing Food100 g232delete
Matcha flavor instant honey ginger tea sachets, matcha by pocas international corp. by Pocas International Corp.100 g328delete
Coke life (reg cal) 12oza al dr by The Coca-Cola Company-0049000000016100 g0delete
Materne, gogo squeez, fast fruit, apple, raspberry, cranberry, apple, raspberry, cranberry by cima technology, inc. by CIMA Technology, Inc.100 g75delete
Clever candy, easter bunny poop assorted jelly beans by Nassau Candy Distributors, Inc.100 g366delete
Hummus, roasted red pepper by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g250delete
Nutrisure plus nutrition shake by Meijer, Inc.100 g146delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2476
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 9.6g ** 48 %
Cholesterol 171mg ** 57 %
Sodium 2481mg 108 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 27g ** 96 %
   Sugar 228g
Protein 92g 184 %
Calcium 1065mg ** 82 %
Iron 27mg ** 150 %
Potassium 1607mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 15.00%Carbs: 61.00%
Fat (24.00%)
Protein (15.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.632 mg49 %
Niacin [Vitamin B3]9.226 mg58 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]48.9 mg54 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 1065 mg82 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 26.77 mg149 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 125 mg10 %
Potassium 1607 mg34 %
Selenium 9 mcg16 %
Sodium 2481 mg108 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.15 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.66 g143 %
  Fiber 27.3 g98 %
  Sugars 227.58 g
    Sugars, added 88.9 g
  Sugar alcohols 8 g
  Net carbs 362.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 15.00%Polyunsaturated: 14.00%
Saturated (71.00%)
Monounsaturated (15.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 64.09 g82 %
  Saturated fatty acids 9.63 g48 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 1.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Caffeine 28000 mg
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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