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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hershey's, candy skulls, cookies n creme, cookies n creme by The Hershey Company100 g526delete
Oatmeal cookies by Winn-Dixie Stores, Inc.100 g464delete
Hi-c, ecto cooler, ghostbusters drink, citrus, citrus by the minute maid company by The Minute Maid Company100 g44delete
Rice cereal with bananas, instant, dry, baby food100 g404delete
9""deep dish 2 flaky, homestyle pie crusts by The Schwan Food Company100 g464delete
Infant formula, premature, ready-to-feed100 g71delete
Shark, fat added, baked or broiled, coated100 g239delete
Bite-sized pieces of butterfinger candy bites by Nestle USA Inc.100 g450delete
Cotton candy flavored marshmallow chicks, cotton candy by just born, inc. by Just Born, Inc.100 g310delete
Taste of the southwest gourmet seasoning by gustus vitae condiments llc by Gustus Vitae Condiments LLC100 g0delete
Veggie chips by Natural Intentions, Inc.100 g464delete
Teriyaki bite size smoked sausage sticks, teriyaki by Oberto Sausage Company100 g533delete
Combination pizza by The Schwan Food Company100 g243delete
Smart sense, chocolate, caramel creams by Sears, Roebuck and Co.100 g382delete
Low-moisture part-skim mozzarella shredded cheese by Schnuck Markets, Inc.100 g286delete
Pillsbury, girl scouts, cupcake mix, caramel & coconut, caramel & coconut by The J.M. Smucker Company100 g397delete
Farmhouse cheddar almond flour crackers, farmhouse cheddar by Simple Mills100 g500delete
Four cheese pizza by table5, inc. by Table5, Inc.100 g331delete
Veggie crisps by Jo-Lee Food Products, Inc.100 g460delete
Garlic & herb flavored protein crisps, garlic & herb by The Daily Record100 g444delete
Yellow cling peach chunks in extra light syrup, perfect peach by Sundia Corporation100 g56delete
Low-moisture part-skim mozzarella & parmesan cheeses, mozzarella & parmesan by Target Stores100 g357delete
Mushroom alfredo sauce, mushroom by Mizkan America, Inc.100 g115delete
Ahold, multigrain artisan rolls by ahold usa, inc. by Ahold USA, Inc. 100 g275delete
Hemp seed & hatch green chile toasted seed crisps, hemp seed & hatch green chile by dr. in the kitchen, llc by Dr. in the Kitchen, LLC100 g533delete
Lemonade drink enhancer, lemonade by Wal-Mart Stores, Inc.100 g0delete
Preserves by Nash Finch Company100 g250delete
Italian style cheese tortellini, italian style cheese by urbandillo by Urbandillo100 g274delete
Cooked e-z peel white shrimp by TAMPA BAY FISHERIES, INC.100 g71delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8943
Calories
% Daily Value *
Total Fat 386g 495 %
   Saturated Fat 135g ** 675 %
Cholesterol 569mg ** 190 %
Sodium 18142mg 789 %
Total Carbohydrate 1542g 561 %
   Dietary Fiber 59g ** 211 %
   Sugar 436g **
Protein 267g 534 %
Vitamin D 2mcg ** 10 %
Calcium 4071mg ** 313 %
Iron 87mg ** 483 %
Potassium 3031mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 163 mcg18 %
  Carotene, alpha 11 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 162 mcg
Thiamin [Vitamin B1]4.262 mg355 %
Riboflavin [Vitamin B2]4.06 mg312 %
Niacin [Vitamin B3]127.863 mg799 %
Vitamin B6 11.097 mg653 %
Vitamin B12 [Cobalamin]31.56 mcg1315 %
  Vitamin B12, added 0.24 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 18 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]94.6 mg105 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 3.21 mg21 %
  Vitamin E, added 1.22 mg
  Tocopherol, alpha 3.21 mg
Vitamin K 18.3 mcg15 %
  Vitamin K1 [Phylloquinone]18.3 mcg
Choline 104.2 mg19 %

Minerals
NutrientAmount DV
Calcium 4071 mg313 %
Copper 0.38 mg42 %
Iron 86.57 mg481 %
Magnesium 199 mg47 %
Phosphorus 685 mg55 %
Potassium 3031 mg64 %
Selenium 52.5 mcg95 %
Sodium 18142 mg789 %
Zinc 2.89 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 266.99 g534 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1541.77 g561 %
  Fiber 59.1 g211 %
  Sugars 436.14 g
    Sugars, added 113.6 g
  Net carbs 1482.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.90 g0.00

NutrientAmount DV
Fat 385.64 g494 %
  Saturated fatty acids 134.71 g674 %
    Butanoic acid 0.006 g
    Decanoic acid 0.417 g
    Dodecanoic acid 0.312 g
    Hexadecanoic acid 2.389 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.572 g
    Octanoic acid 0.815 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 22.548 g
    Docosenoic acid 0.289 g
    Eicosenoic acid 0.274 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 5.209 g
  Polyunsaturated fatty acids 13.178 g
    Docosahexaenoic n-3 acid (DHA) 0.504 g
    Docosapentaenoic n-3 acid (DPA) 0.102 g
    Eicosapentaenoic n-3 acid (EPA) 0.295 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic acid 4.321 g
    Octadecatetraenoic acid 0.029 g
    Octadecatrienoic acid 0.621 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 569 mg190 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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