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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate flavored almond bark, chocolate by LOG HOUSE100 g533delete
Greek yogurt + chia, vanilla by concorde international by Concorde International100 g74delete
Muffin, English, pumpernickel100 g250delete
Muffins, dry mix, wheat bran100 g396delete
Mantova, extra virgin olive oil, basil by Fratelli Mantova Fu Vincenzo100 g800delete
Farm raised tilapia mild & tender fillets, tilapia by ORCA BAY100 g97delete
Mantova, extra virgin olive oil by Fratelli Mantova Fu Vincenzo100 g833delete
Muffin by DELISSA100 g382delete
Cranberry juice cocktail from concentrate, cranberry by LIDL100 g46delete
Manga aussie kefir cultured lowfat milk, manga by danone us, llc by Danone US, LLC100 g68delete
Gelato by Lunds Inc100 g209delete
Twizzlers, pull 'n' peel candy, watermelon, watermelon by The Hershey Company100 g333delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4021
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 55g ** 275 %
Cholesterol 77843mg ** 25948 %
Sodium 2021mg 88 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 11g ** 39 %
   Sugar 183g **
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 499mg ** 38 %
Iron 16mg ** 89 %
Potassium 859mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 59.00%Protein: 6.00%Carbs: 35.00%
Fat (59.00%)
Protein (6.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.687 mg57 %
Riboflavin [Vitamin B2]0.585 mg45 %
Niacin [Vitamin B3]8.091 mg51 %
Pantothenic acid [Vitamin B5]0.669 mg13 %
Vitamin B6 0.408 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]262 mcg66 %
  Folate, food 57 mcg
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 499 mg38 %
Copper 0.49 mg54 %
Iron 15.73 mg87 %
Magnesium 141 mg34 %
Manganese 2.666 mg116 %
Phosphorus 658 mg53 %
Potassium 859 mg18 %
Selenium 42.5 mcg77 %
Sodium 2021 mg88 %
Zinc 2.98 mg27 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 0.70%Glutamic acid: 3.20%Glycine: 0.60%Leucine: 0.80%Proline: 1.00%Serine: 0.60%Valine: 0.60%Unspecified: 88.31%
Arginine (0.70%)
Aspartic acid (0.70%)
Glutamic acid (3.20%)
Glycine (0.60%)
Leucine (0.80%)
Proline (1.00%)
Serine (0.60%)
Valine (0.60%)
Unspecified (88.31%)
NutrientAmount DV
Protein 57.78 g116 %
  Alanine 0.282 g
  Arginine 0.385 g
  Aspartic acid 0.406 g
  Cystine 0.162 g
  Glutamic acid 1.823 g
  Glycine 0.326 g
  Histidine 0.17 g15 %
  Isoleucine 0.245 g16 %
  Leucine 0.453 g13 %
  Lysine 0.259 g8 %
  Methionine 0.112 g
  Phenylalanine 0.303 g
  Proline 0.594 g
  Serine 0.343 g
  Threonine 0.212 g13 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.201 g
  Valine 0.322 g16 %
  Phenylalanine + Tyrosine 0.504 g19 %
  Methionine + Cysteine 0.274 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.77 g134 %
  Fiber 11 g39 %
  Sugars 183.1 g
    Sugars, added 72.5 g
  Net carbs 357.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 53.00%Polyunsaturated: 9.00%
Saturated (38.00%)
Monounsaturated (53.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 263.67 g338 %
  Saturated fatty acids 55.426 g277 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.894 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.414 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 75.875 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 7.31 g
  Polyunsaturated fatty acids 13.141 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77843 mg25948 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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