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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper beef by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g148delete
Mexican quinoa bowl, mexican by cape house foods llc by Cape House Foods LLC100 g368delete
Sweet soy sauce by baby be mine llc by Baby Be Mine LLC 100 g300delete
Cookie, chocolate chip sandwich100 g425delete
Double dark chocolate with sea salt protein bar, double dark chocolate by perfect bar, llc by Perfect Bar, LLC100 g500delete
Berry blue sugar free low calorie gelatin dessert, berry blue by hy-vee, inc. by Hy-Vee, Inc.100 g333delete
Balsamic vinaigrette & marinade, balsamic by primal nutrition by Primal Nutrition100 g333delete
Barbie valentine cards and lollipops kit by Hilco LLC100 g429delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2836
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 19g 95 %
Cholesterol 31mg 10 %
Sodium 4859mg 211 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 17g 61 %
   Sugar 236g
Protein 77g 154 %
Vitamin D 0mcg ** 0 %
Calcium 309mg 24 %
Iron 11mg 61 %
Potassium 1847mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.44 mg34 %
Niacin [Vitamin B3]16.347 mg102 %
Pantothenic acid [Vitamin B5]2.419 mg48 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 10 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]7.4 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.84 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 309 mg24 %
Copper 1.34 mg149 %
Iron 10.92 mg61 %
Magnesium 154 mg37 %
Phosphorus 301 mg24 %
Potassium 1847 mg39 %
Selenium 11.8 mcg21 %
Sodium 4859 mg211 %
Zinc 4.32 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.12 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.06 g147 %
  Fiber 17.4 g62 %
  Sugars 236.14 g
    Sugars, added 20.9 g
  Net carbs 385.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 59.00%Polyunsaturated: 18.00%
Saturated (23.00%)
Monounsaturated (59.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 99.59 g128 %
  Saturated fatty acids 18.912 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.819 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.952 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 48.804 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 4.474 g
  Polyunsaturated fatty acids 14.623 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 6.019 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.372 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 31 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 61 mg
Water 14.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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