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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in hot tomato sauce by crown prince, inc. by Crown Prince, Inc.100 g164delete
Three cheese baked ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano, three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc100 g170delete
Pork & beans in tomato sauce, tomato by Festive Finer Foods100 g100delete
Barbecue flavor turkey jerky, barbecue by Raley's100 g321delete
Gregg's smokey bbq flavoured sauce 590g by walter & wild limited by WALTER & WILD LIMITED100 g157delete
Pumpkin & spice blended low-fat greek yogurt, pumpkin & spice by Chobani, Inc.100 g80delete
Marketside, dressing, bacon ranch by Wal-Mart Stores, Inc.100 g300delete
Psst..., salted butter by the kroger co. by The Kroger Co.100 g714delete
Tootsie, dots, assorted fruit gumdrops by Tootsie Roll Industries Inc.100 g325delete
Healthy choice chicken tortilla soup, 15 oz by Conagra Brands100 g63delete
Candies by New England Confectionery Company Inc.100 g400delete
Madagascar vanilla organic ice cream, madagascar vanilla by ad-visor by Ad-Visor100 g227delete
Cappuccino chocolate chip coffee ice cream with chunks of dark chocolate, cappuccino chocolate chip by The Fred W. Albrecht Grocery Co.100 g224delete
Fancy shredded cheddar cheese, sharp by food town stores inc. by Food Town Stores Inc.100 g393delete
Spirits rum tres leches ice cream, spirits rum tres leches by The Haagen-Dazs Company, Inc.100 g263delete
Wine, rice100 g134delete
Tartar sauce by Kings Super Markets Inc100 g500delete
Mueller's, spaghetti, whole wheat spaghetti product by Bay Valley Foods, LLC100 g339delete
Pediatric nutritional drink, strawberry by ahold usa, inc. by Ahold USA, Inc. 100 g3000delete
Buffalo blue cheese flavored buffalo wing sauce, buffalo blue by Trappey's Fine Foods, Inc.100 g67delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7941
Calories
% Daily Value *
Total Fat 375g 481 %
   Saturated Fat 155g ** 775 %
Cholesterol 766mg ** 255 %
Sodium 8575mg ** 373 %
Total Carbohydrate 852g ** 310 %
   Dietary Fiber 33g ** 118 %
   Sugar 526g **
Protein 219g ** 438 %
Vitamin D 0mcg ** 0 %
Calcium 5078mg ** 391 %
Iron 57mg ** 317 %
Potassium 5845mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 11.11%Carbs: 43.43%Alcohol: 1.01%
Fat (44.44%)
Protein (11.11%)
Carbs (43.43%)
Alcohol (1.01%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]6.375 mg490 %
Niacin [Vitamin B3]25 mg156 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.5 mg441 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]308 mg342 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 5078 mg391 %
Copper 2.51 mg279 %
Iodine 281 mcg187 %
Iron 56.59 mg314 %
Magnesium 649 mg155 %
Manganese 5 mg217 %
Phosphorus 2952 mg236 %
Potassium 5845 mg124 %
Selenium 89.4 mcg163 %
Sodium 8575 mg373 %
Zinc 18.77 mg171 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.33 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 852.14 g310 %
  Fiber 32.8 g117 %
  Sugars 526.22 g
    Sugars, added 50.6 g
  Net carbs 819.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Polyunsaturated: 1.01%
Saturated (98.99%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 375.08 g481 %
  Saturated fatty acids 154.79 g774 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.42 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 766 mg255 %

Other
NutrientAmount DV
Alcohol, ethyl 16.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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