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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hershey's, candy skulls, cookies n creme, cookies n creme by The Hershey Company100 g526delete
Oatmeal cookies by Winn-Dixie Stores, Inc.100 g464delete
Hi-c, ecto cooler, ghostbusters drink, citrus, citrus by the minute maid company by The Minute Maid Company100 g44delete
Rice cereal with bananas, instant, dry, baby food100 g404delete
9""deep dish 2 flaky, homestyle pie crusts by The Schwan Food Company100 g464delete
Infant formula, premature, ready-to-feed100 g71delete
Shark, fat added, baked or broiled, coated100 g239delete
Bite-sized pieces of butterfinger candy bites by Nestle USA Inc.100 g450delete
Cotton candy flavored marshmallow chicks, cotton candy by just born, inc. by Just Born, Inc.100 g310delete
Taste of the southwest gourmet seasoning by gustus vitae condiments llc by Gustus Vitae Condiments LLC100 g0delete
Veggie chips by Natural Intentions, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3436
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 53g ** 265 %
Cholesterol 64mg ** 21 %
Sodium 7100mg 309 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 11g ** 39 %
   Sugar 239g **
Protein 59g 118 %
Vitamin D 2mcg ** 10 %
Calcium 1044mg ** 80 %
Iron 54mg ** 300 %
Potassium 1208mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 6.93%Carbs: 60.40%
Fat (32.67%)
Protein (6.93%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 163 mcg18 %
  Carotene, alpha 11 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 162 mcg
Thiamin [Vitamin B1]4.262 mg355 %
Riboflavin [Vitamin B2]4.06 mg312 %
Niacin [Vitamin B3]27.863 mg174 %
Vitamin B6 1.097 mg65 %
Vitamin B12 [Cobalamin]1.56 mcg65 %
  Vitamin B12, added 0.24 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 18 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]30.5 mg34 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 3.21 mg21 %
  Vitamin E, added 1.22 mg
  Tocopherol, alpha 3.21 mg
Vitamin K 18.3 mcg15 %
  Vitamin K1 [Phylloquinone]18.3 mcg
Choline 104.2 mg19 %

Minerals
NutrientAmount DV
Calcium 1044 mg80 %
Copper 0.38 mg42 %
Iron 54.16 mg301 %
Magnesium 199 mg47 %
Phosphorus 685 mg55 %
Potassium 1208 mg26 %
Selenium 52.5 mcg95 %
Sodium 7100 mg309 %
Zinc 2.89 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.44 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.76 g204 %
  Fiber 11.3 g40 %
  Sugars 239.15 g
    Sugars, added 71.4 g
  Net carbs 550.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 15.00%Polyunsaturated: 17.00%
Saturated (68.00%)
Monounsaturated (15.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.90 g0.00

NutrientAmount DV
Fat 132.98 g170 %
  Saturated fatty acids 52.96 g265 %
    Butanoic acid 0.006 g
    Decanoic acid 0.417 g
    Dodecanoic acid 0.312 g
    Hexadecanoic acid 2.389 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.572 g
    Octanoic acid 0.815 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 11.438 g
    Docosenoic acid 0.289 g
    Eicosenoic acid 0.274 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 5.209 g
  Polyunsaturated fatty acids 13.178 g
    Docosahexaenoic n-3 acid (DHA) 0.504 g
    Docosapentaenoic n-3 acid (DPA) 0.102 g
    Eicosapentaenoic n-3 acid (EPA) 0.295 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic acid 4.321 g
    Octadecatetraenoic acid 0.029 g
    Octadecatrienoic acid 0.621 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 144.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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