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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olive oil vinaigrette dressing by Pinnacle Foods Group LLC100 g200delete
Coffee creamer by Dean Foods Company100 g233delete
Cocoa dusted truffles100 g429delete
Soft baked whole grain granola by Van's International Foods100 g433delete
Cheesy ranch burger hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g349delete
Tangy original orange flavored citrus punch, orange by harvest hill beverage company by Harvest Hill Beverage Company100 g25delete
Red beans long grain rice, red beans by riviana foods inc. by Riviana Foods Inc.100 g333delete
Three cheese texas toast by weis markets, inc. by Weis Markets, Inc.100 g292delete
Taco seasoning mix, taco by publix super markets, inc. by Publix Super Markets, Inc.100 g333delete
Chili cheese smoked sausage, chili cheese by Johnsonville Sausage, L.L.C.100 g318delete
Chopped ham by hormel foods corporation by Hormel Foods Corporation 100 g268delete
Quaker toasted multigrain crisps 12.5 ounce paper box by QTG100 g368delete
Hamburger dill sliced pickles, hamburger dill by Tops Markets, LLC100 g0delete
Chicken herb basmati rice by Global Juices and Fruits, LLC100 g364delete
Classic caesar creamy dressing, classic caesar by good foods group, llc by Good Foods Group, LLC100 g414delete
Taco seasoning, taco by C.H. Guenther & Son LLC100 g333delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4692
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 41g ** 205 %
Cholesterol 244mg ** 81 %
Sodium 24899mg 1083 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 29g ** 104 %
   Sugar 202g
Protein 92g 184 %
Calcium 620mg ** 48 %
Iron 106mg ** 589 %
Potassium 1049mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]143 mg11917 %
Riboflavin [Vitamin B2]0.746 mg57 %
Niacin [Vitamin B3]8.947 mg56 %
Vitamin B6 0.877 mg52 %
Vitamin C [Ascorbic acid]36.7 mg41 %

Minerals
NutrientAmount DV
Calcium 620 mg48 %
Iron 105.56 mg586 %
Magnesium 140 mg33 %
Phosphorus 439 mg35 %
Potassium 1049 mg22 %
Sodium 24899 mg1083 %
Zinc 6.58 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.02 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.25 g245 %
  Fiber 28.8 g103 %
  Sugars 201.95 g
    Sugars, added 6.8 g
  Net carbs 645.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 22.00%Polyunsaturated: 11.00%
Saturated (67.00%)
Monounsaturated (22.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 159.44 g204 %
  Saturated fatty acids 40.85 g204 %
  Monounsaturated fatty acids 13.41 g
  Polyunsaturated fatty acids 6.75 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Other
NutrientAmount DV
Fiber, soluble 4 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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