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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Victory bar, cookies & creme by one brands, llc by ONE Brands, LLC100 g308delete
Fresh 85/15 ground turkey 3 lb. chub by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g215delete
Fish, tuna, raw100 g109delete
Springfield, sugar, dark brown by unified grocers, inc. by Unified Grocers, Inc.100 g375delete
Progresso organic italian-style wedding soup by GENERAL MILLS SALES INC.100 g49delete
Buffalo chicken flavor rice & pasta blend in a classic buffalo style sauce, buffalo chicken by lipton by Lipton100 g359delete
Chia seed drink, blueberry by Milky Way Int'L Trading Corp100 g52delete
Wild-caught alaskan sockeye salmon fillets by Target Stores100 g176delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by Frito-Lay Company100 g571delete
Garden herb veggie marinade mix, garden herb by mccormick & company, inc. by McCormick & Company, Inc.100 g167delete
Chocolate & vanilla flavored classically sweet chocolate and vanilla flavored ice cream delicately sandwiched between two artificially flavored vanilla and chocolate flavored wafers sandwiches, chocolate & vanilla by Topco Associates, Inc.100 g267delete
100% jasmine long grain rice, jasmine by wakefern food corporation by Wakefern Food Corporation100 g340delete
Tonic water with a twist of lime by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g38delete
Blueberry pie filling or topping, blueberry by topco associates, inc. by Topco Associates, Inc.100 g118delete
Thai-style salad with chicken by Taylor Fresh Foods, Inc.100 g110delete
Pretzel eggs, candy-coated pretzels by Target Stores100 g475delete
Cucumber hummus, cucumber by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g179delete
Chimichanga with meat and sour cream100 g282delete
Gochujang spicy miso sauce by In The Bag100 g167delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4357
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 45g ** 225 %
Cholesterol 270mg ** 90 %
Sodium 21961mg ** 955 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 45g ** 161 %
   Sugar 256g **
Protein 153g 306 %
Vitamin D 1.7mcg ** 8 %
Calcium 569mg ** 44 %
Iron 20mg ** 111 %
Potassium 2456mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 14.85%Carbs: 55.45%
Fat (29.70%)
Protein (14.85%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 5 mcg
  Carotene, beta 104 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 1961 mcg
  Retinol 48 mcg
Thiamin [Vitamin B1]0.323 mg27 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]24.37 mg152 %
Vitamin B6 1.049 mg62 %
Vitamin B12 [Cobalamin]2.42 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 11 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]112.2 mg125 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 11.1 mcg9 %
  Vitamin K1 [Phylloquinone]11.1 mcg
Choline 82.4 mg15 %

Minerals
NutrientAmount DV
Calcium 569 mg44 %
Copper 0.13 mg14 %
Iron 20.13 mg112 %
Magnesium 55 mg13 %
Phosphorus 510 mg41 %
Potassium 2456 mg52 %
Selenium 105.6 mcg192 %
Sodium 21961 mg955 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.48 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.43 g230 %
  Fiber 44.7 g160 %
  Sugars 256.37 g
    Sugars, added 0 g
  Net carbs 586.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 20.79%Polyunsaturated: 11.88%
Saturated (67.33%)
Monounsaturated (20.79%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 138.04 g177 %
  Saturated fatty acids 45.453 g227 %
    Butanoic acid 0.069 g
    Decanoic acid 0.09 g
    Dodecanoic acid 0.094 g
    Hexadecanoic acid 3.018 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 1.462 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 13.872 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.195 g
    Octadecenoic acid 4.671 g
  Polyunsaturated fatty acids 7.988 g
    Docosahexaenoic n-3 acid (DHA) 0.088 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 3.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.399 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 120.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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