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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original organic sesame milk, original by SnackHack, LLC 100 g50delete
Chili filled acidulated hard candy by DULCES VERO100 g364delete
Dairy-free cheese block, garlic & herb by good planet foods llc by Good PLANeT Foods LLC100 g270delete
All purpose seasoning, original by PALEO POWDER100 g0delete
Salt & vinegar flavored stack attack potato crisps, salt & vinegar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Aunt mid's, organic gourmet baby gold potatoes by Aunt Mid Produce Company100 g74delete
Betty crocker chocolate chip cookie mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g421delete
Vitamin d milk with 50 mg of dha & epa omega-3 by Topco Associates, Inc.100 g67delete
Black forest all natural* boneless uncured seasoned sliced ham by Wellshire Farms, Inc.100 g125delete
Fodmap all purpose seasoning by PALEO POWDER100 g0delete
Texas salsa by Clint's Picante100 g36delete
100% pure corn starch by hulman & company by Hulman & Company 100 g350delete
Chopped green chiles by BEST CHOICE100 g33delete
Creamette, tricolor penne by New World Pasta Company100 g357delete
Mango chutney sweet by Karabetian Import & Export100 g235delete
Red & green pak choi by tessemae's llc by Tessemae's LLC 100 g12delete
Bean dip bites by Rich Products Corporation100 g312delete
12 flavor gummi bears, 12 flavor by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g292delete
Bakery crafts, christmas tree cupcake decoration kit with candy balls by Jack Guttman, Inc.100 g400delete
Mango chutney, original by Edward Benneche Inc100 g219delete
Trident gum black raspberry twist sugar free1x14 pc by Mondelez International100 g263delete
Tortilla chips by Truco Enterprises100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4916
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 40g ** 200 %
Cholesterol 57mg ** 19 %
Sodium 43568mg 1894 %
Total Carbohydrate 883g 321 %
   Dietary Fiber 21g ** 75 %
   Sugar 346g **
Protein 70g 140 %
Calcium 1858mg ** 143 %
Iron 20mg ** 111 %
Potassium 3944mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 6.00%Carbs: 72.00%
Fat (22.00%)
Protein (6.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]6.438 mg40 %
Vitamin B6 0.135 mg8 %
Vitamin C [Ascorbic acid]104.1 mg116 %
Vitamin K 47.1 mcg39 %
  Vitamin K1 [Phylloquinone]47.1 mcg

Minerals
NutrientAmount DV
Calcium 1858 mg143 %
Copper 0.05 mg6 %
Iron 20.29 mg113 %
Magnesium 19 mg5 %
Phosphorus 41 mg3 %
Potassium 3944 mg84 %
Sodium 43568 mg1894 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.75 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 882.8 g321 %
  Fiber 20.7 g74 %
  Sugars 345.97 g
    Sugars, added 92.9 g
  Net carbs 862.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 12.00%Polyunsaturated: 24.00%
Saturated (64.00%)
Monounsaturated (12.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 115.68 g148 %
  Saturated fatty acids 39.67 g198 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 15.18 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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