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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, fc cn whole grain breaded halloween shaped breast nuggets; seasonal by BRAKEBUSH BROTHERS INC.100 g234delete
Tuna salad croissant, tuna salad by zoomorphix inc. by Zoomorphix Inc.100 g262delete
Great northern beans by the kroger co. by The Kroger Co.100 g257delete
Whipped dressing by hy-vee, inc. by Hy-Vee, Inc.100 g333delete
100% grape juice by Iga, Inc.100 g71delete
Stew, chicken, with pasta100 g108delete
Cheddar & parmesan brazilian cheese bread, cheddar & parmesan by Brazi Bites, LLC100 g277delete
Marinade & sauce, veri veri teriyaki by Soy Vay Enterprises, Inc.100 g211delete
French crepes by JACQUET BROSSARD DISTRIBUTION100 g438delete
Angel hair by Harmons Inc100 g351delete
Morinaga, hi-chew, fruit chews, cherry, cherry by memory box incorporated by Memory Box Incorporated100 g420delete
Bacon pepper dip by Furst-McNess Company100 g200delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3162
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 33g 165 %
Cholesterol 277mg 92 %
Sodium 6092mg 265 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 30g 107 %
   Sugar 221g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 506mg 39 %
Iron 15mg 83 %
Potassium 1026mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68 mcg8 %
  Carotene, alpha 259 mcg
  Carotene, beta 643 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 270 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]3.018 mg19 %
Vitamin B6 0.249 mg15 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 9 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]45 mg50 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 506 mg39 %
Copper 0.07 mg8 %
Iron 14.95 mg83 %
Magnesium 18 mg4 %
Phosphorus 341 mg27 %
Potassium 1026 mg22 %
Selenium 15.3 mcg28 %
Sodium 6092 mg265 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.47 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.48 g172 %
  Fiber 29.5 g105 %
  Sugars 221.02 g
    Sugars, added 45.8 g
  Net carbs 443.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 106.4 g136 %
  Saturated fatty acids 32.592 g163 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.524 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.13 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 0.941 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 0.798 g
  Polyunsaturated fatty acids 0.566 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.489 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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