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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deli mustard by Conroy Foods, Inc.100 g100delete
Cereal, corn squares100 g369delete
Young green jackfruit in brine by American Roland Food LLC100 g100delete
Butterfly cakes by McKee Foods Corporation100 g443delete
Ruby's gold, california mix golden granola by Ruby's Gold100 g293delete
Hal's new york, seltzer water, vanilla cream by Hal's Beverage LLC100 g0delete
Steam-in-bag cut cauliflower by Target Stores100 g23delete
Kiwi strawberry flavored juice drink from concentrate, kiwi strawberry by Snapple Beverage Corp.100 g42delete
Skim fat free milk by The Kroger Co.100 g38delete
Vegetarian cacciatore sauce, vegetarian cacciatore by testa's by Testa's100 g56delete
Con azafran by Goya Foods, Inc.100 g0delete
Mayonnaise, chipotle by Newman's Own, Inc.100 g769delete
Stevia granulated zero calorie sweetener, stevia by tc heartland llc by TC Heartland LLC100 g0delete
Britt's, black market kimchi by Kansha Natural Foods LLC100 g39delete
Enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g367delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2639
Calories
% Daily Value *
Total Fat 117g ** 150 %
   Saturated Fat 24g ** 120 %
Cholesterol 87mg ** 29 %
Sodium 20492mg 891 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 22g ** 79 %
   Sugar 180g **
Protein 31g 62 %
Vitamin D 5mcg ** 25 %
Calcium 586mg ** 45 %
Iron 34mg ** 189 %
Potassium 376mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 4.00%Carbs: 60.00%
Fat (36.00%)
Protein (4.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 54 mcg
  Carotene, beta 83 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1396 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.577 mg48 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]6.937 mg43 %
Vitamin B6 0.801 mg47 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
  Vitamin B12, added 0.91 mcg
Folate, DFE [Vitamin B9]235 mcg59 %
  Folate, food 29 mcg
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]90.1 mg100 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 11.2 mg2 %

Minerals
NutrientAmount DV
Calcium 586 mg45 %
Copper 0.1 mg11 %
Iron 33.67 mg187 %
Magnesium 28 mg7 %
Phosphorus 101 mg8 %
Potassium 376 mg8 %
Selenium 9.1 mcg17 %
Sodium 20492 mg891 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.39 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.32 g166 %
  Fiber 21.5 g77 %
  Sugars 180.26 g
    Sugars, added 79.2 g
  Net carbs 433.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 14.00%Polyunsaturated: 17.00%
Saturated (69.00%)
Monounsaturated (14.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 116.57 g149 %
  Saturated fatty acids 24.394 g122 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.195 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.051 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 5.079 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.952 g
  Polyunsaturated fatty acids 5.918 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.901 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.096 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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