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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, sausage, egg & cheese by Nestle USA Inc.100 g242delete
Sliced bacon ends and pieces by mariah foods by Mariah Foods100 g533delete
Dried bitter apricot kernels by HEALTH MATTERS AMERICA INC.100 g500delete
Cupcake mix, hot chocolate by BETTY CROCKER100 g364delete
4oz carton goldfish cheddar by Pepperidge Farm Inc.100 g467delete
Hamburger dill chips by Edison Giocattoli Spa100 g0delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2106
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 26g ** 130 %
Cholesterol 104mg ** 35 %
Sodium 4761mg 207 %
Total Carbohydrate 176g 64 %
   Dietary Fiber 7.1g ** 25 %
   Sugar 59g
Protein 46g 92 %
Calcium 398mg ** 31 %
Iron 10mg ** 56 %
Potassium 167mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 398 mg31 %
Iron 10.41 mg58 %
Potassium 167 mg4 %
Sodium 4761 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.37 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.99 g64 %
  Fiber 7.1 g25 %
  Sugars 59.25 g
    Sugars, added 0 g
  Net carbs 168.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 128.04 g164 %
  Saturated fatty acids 25.83 g129 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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