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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Naturello, preserves, plum by NutriBlade, LLC100 g230delete
Fish, raw, spot100 g123delete
Armour, chicken vienna sausage by Pinnacle Foods Group LLC100 g200delete
Breaded honey barbecue seasoned chicken wyngz fully cooked breaded chicken breast chunks with rib meat coated with honey barbecue sauce, breaded honey barbecue seasoned chicken wyngz by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Roundy's, cream cheese spread, strawberry, strawberry by Finlay Extracts & Ingredients USA, Inc.100 g333delete
Palmer, yogurt pretzels, lemon-n-cream by Palmer Candy Company100 g467delete
Corner store, roasted & salted cashews with pepper by Hot Stop Foods100 g571delete
Dark roast lightning ground coffee infused with superfoods, dark roast by vitacup inc. by VitaCup Inc.100 g45delete
Petite diced tomatoes by Supervalu, Inc.100 g21delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2240
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 49g ** 245 %
Cholesterol 265mg ** 88 %
Sodium 3125mg 136 %
Total Carbohydrate 219g 80 %
   Dietary Fiber 4.4g ** 16 %
   Sugar 144g **
Protein 78g 156 %
Calcium 295mg ** 23 %
Iron 12mg ** 67 %
Potassium 2567mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Retinol 30 mcg
Thiamin [Vitamin B1]41.16 mg3430 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]7 mg44 %
Pantothenic acid [Vitamin B5]91.659 mg1833 %
Vitamin B6 45.855 mg2697 %
Vitamin B12 [Cobalamin]2184.82 mcg91034 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D
  Vitamin D3 181.8 mcg

Minerals
NutrientAmount DV
Calcium 295 mg23 %
Copper 0.05 mg6 %
Iron 12.14 mg67 %
Magnesium 42 mg10 %
Manganese 0.035 mg2 %
Phosphorus 186 mg15 %
Potassium 2567 mg55 %
Selenium 36.5 mcg66 %
Sodium 3125 mg136 %
Zinc 0.51 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 2.40%Glutamic acid: 3.61%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.80%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.15%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (2.40%)
Glutamic acid (3.61%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.15%)
NutrientAmount DV
Protein 77.72 g155 %
  Alanine 1.12 g
  Arginine 1.108 g
  Aspartic acid 1.896 g
  Cystine 0.198 g
  Glutamic acid 2.764 g
  Glycine 0.889 g
  Histidine 0.545 g48 %
  Isoleucine 0.853 g55 %
  Leucine 1.505 g44 %
  Lysine 1.7 g55 %
  Methionine 0.548 g
  Phenylalanine 0.723 g
  Proline 0.655 g
  Serine 0.755 g
  Threonine 0.812 g50 %
  Tryptophan 0.207 g51 %
  Tyrosine 0.625 g
  Valine 0.954 g49 %
  Phenylalanine + Tyrosine 1.348 g50 %
  Methionine + Cysteine 0.746 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 218.9 g80 %
  Fiber 4.4 g16 %
  Sugars 143.66 g
    Sugars, added 9.5 g
  Net carbs 214.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.75 g0.00

NutrientAmount DV
Fat 122.05 g156 %
  Saturated fatty acids 48.84 g244 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.03 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.31 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 1.33 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 0.87 g
  Polyunsaturated fatty acids 1.09 g
    Docosahexaenoic n-3 acid (DHA) 0.41 g
    Docosapentaenoic n-3 acid (DPA) 0.12 g
    Eicosapentaenoic n-3 acid (EPA) 0.22 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 0.04 g
    Octadecatetraenoic acid 0.16 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Water 75.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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