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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100 g279delete
Garlic dry rub, garlic by sjg corp. by Sjg Corp.100 g8delete
3 cheese blend of sharp cheddar, pasteurized process american & swiss mac & cheese, 3 cheese blend by Milton G. Waldbaum Company100 g393delete
Gold emblem, fruity & chewy sour bears by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g333delete
Thai tom yum + plant based noodles, thai tom yum by strumba media llc by Strumba Media LLC100 g50delete
100% whole grain oat cereal quick one minute oatmeal, whole grain by safeway, inc. by Safeway, Inc.100 g375delete
Parmesan cheese by American Pride Food Corp.100 g500delete
Broccoli & cheese creamy egg custard with broccoli, sharp cheddar, and parmesan cheeses egg bites, broccoli & cheese by safeway, inc. by Safeway, Inc.100 g234delete
Movie theatre popcorn, butter by shearer's foods llc by Shearer's Foods LLC100 g536delete
Sun-maid chocolate & vanilla yogurt covered raisins 6-pack/1 oz cartons by sun-maid growers by Sun-Maid Growers100 g430delete
Cake cups by Rite Aid Corporation100 g400delete
Cake, with fruit, sponge type, shortcake100 g247delete
Espresso protein bar by Lifestyle Evolution, Inc.100 g378delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4163
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 87g 435 %
Cholesterol 433mg 144 %
Sodium 6746mg 293 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 44g 157 %
   Sugar 99g **
Protein 178g 356 %
Vitamin D 0.2mcg ** 1 %
Calcium 2129mg ** 164 %
Iron 26mg ** 144 %
Potassium 1332mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 18.00%Carbs: 44.00%
Fat (38.00%)
Protein (18.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 75 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]1.632 mg10 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 17 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]17.7 mg20 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 2129 mg164 %
Copper 0.06 mg7 %
Iron 25.97 mg144 %
Magnesium 13 mg3 %
Phosphorus 115 mg9 %
Potassium 1332 mg28 %
Selenium 7.3 mcg13 %
Sodium 6746 mg293 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.44 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.61 g177 %
  Fiber 43.8 g156 %
  Sugars 99.23 g
    Sugars, added 31.5 g
  Net carbs 443.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 3.03%Polyunsaturated: 3.03%
Saturated (93.94%)
Monounsaturated (3.03%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 171.61 g220 %
  Saturated fatty acids 87.454 g437 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.459 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 3.257 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 0.693 g
  Polyunsaturated fatty acids 2.898 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.332 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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