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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harris teeter, original syrup by Harris-Teeter Inc.100 g350delete
Barbecue sauce by STICKY PIG100 g267delete
Herr's, peanut butter on cheese sandwich by Herr Foods Inc.100 g513delete
Hilco, scooby-doo! valentine lollipop candy card kit, cherry by Hilco LLC100 g429delete
Vegan honey mustard salad dressing by earth island by Earth Island100 g400delete
Chocolate chocolate chocolate, almond toffee bark by Chocolate Chocolate Chocolate100 g525delete
Crafted gourmet almonds, pink himalayan salt by Blue Diamond Growers100 g607delete
Wide udon organic noodles by united natural foods, inc. by United Natural Foods, Inc.100 g355delete
Quinoa by KEEN ONE QUINOA100 g357delete
All butter croissants by Smith's Food & Drug Centers Inc.100 g369delete
Lobster mac & cheese bites by Delhaize America, Inc.100 g291delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4463
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 48g ** 240 %
Cholesterol 128mg ** 43 %
Sodium 5426mg 236 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 30g ** 107 %
   Sugar 297g
Protein 86g 172 %
Calcium 809mg ** 62 %
Iron 20mg ** 111 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.536 mg32 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 809 mg62 %
Iron 20.01 mg111 %
Magnesium 443 mg105 %
Potassium 1815 mg39 %
Sodium 5426 mg236 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.22 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.52 g220 %
  Fiber 30.3 g108 %
  Sugars 296.89 g
    Sugars, added 7.5 g
  Net carbs 574.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 46.53%Polyunsaturated: 20.79%
Saturated (32.67%)
Monounsaturated (46.53%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 194.37 g249 %
  Saturated fatty acids 48.13 g241 %
  Monounsaturated fatty acids 68.53 g
  Polyunsaturated fatty acids 30.19 g
  Fatty acids, total trans 0.77 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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