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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, cooked, separable fat, retail cuts100 g680delete
Ahold, instant oatmeal, raisin, date & walnut by Ahold USA, Inc.100 g378delete
Blended lowfat yogurt by Tops Markets, LLC100 g94delete
Gardetto's special request roasted garlic rye chips by general mills sales inc. by GENERAL MILLS SALES INC.100 g528delete
Wheat golden crackers, wheat by Harris-Teeter Inc.100 g467delete
Mocha functional cold brew 100% arabica coffee, mocha by JOEFROYO100 g77delete
Raley's, purely made, sweet ginger snaps cookies by Raley's100 g467delete
Fruit punch + berry thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g24delete
V8 spl blue rasp 64 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib100 g352delete
Lunds & byerlys, grilled chicken salad croissant by byerly foods international by Byerly Foods International100 g245delete
Balsamic bbq sauce & glaze by southeast diversified partners by Southeast Diversified Partners100 g176delete
Campbell's, spaghettios, cheeseburgersos pasta in meat sauce by Campbell Soup Company100 g79delete
Cappuccino, pumpkin spice by Trilliant Food and Nutrition, LLC100 g467delete
Organic grandma's no chicken vegan noodles by Maplegrove Foods LLC100 g292delete
Cinnamon protein-packed waffles by Baker Mills100 g355delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4714
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 95g ** 475 %
Cholesterol 277mg ** 92 %
Sodium 7303mg 318 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 28g ** 100 %
   Sugar 201g **
Protein 113g 226 %
Vitamin D 0.4mcg ** 2 %
Calcium 858mg ** 66 %
Iron 31mg ** 172 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.11 mg93 %
Riboflavin [Vitamin B2]1.202 mg92 %
Niacin [Vitamin B3]16.383 mg102 %
Pantothenic acid [Vitamin B5]0.541 mg11 %
Vitamin B6 1.574 mg93 %
Vitamin B12 [Cobalamin]3.85 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.3 mg53 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.3 mg
Choline 140.9 mg26 %

Minerals
NutrientAmount DV
Calcium 858 mg66 %
Copper 0.12 mg13 %
Iron 30.86 mg171 %
Magnesium 26 mg6 %
Manganese 0.013 mg1 %
Phosphorus 512 mg41 %
Potassium 1395 mg30 %
Selenium 30.1 mcg55 %
Sodium 7303 mg318 %
Zinc 6.47 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.40%Glycine: 1.70%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.40%Unspecified: 72.00%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.40%)
Glycine (1.70%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (72.00%)
NutrientAmount DV
Protein 112.55 g225 %
  Alanine 1.99 g
  Arginine 2.096 g
  Aspartic acid 3.004 g
  Cystine 0.386 g
  Glutamic acid 4.944 g
  Glycine 1.863 g
  Histidine 1.102 g96 %
  Hydroxyproline 0.112 g
  Isoleucine 1.486 g96 %
  Leucine 2.607 g76 %
  Lysine 2.752 g89 %
  Methionine 0.847 g
  Phenylalanine 1.29 g
  Proline 1.491 g
  Serine 1.271 g
  Threonine 1.397 g86 %
  Tryptophan 0.319 g78 %
  Tyrosine 1.087 g
  Valine 1.611 g82 %
  Phenylalanine + Tyrosine 2.377 g88 %
  Methionine + Cysteine 1.233 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.51 g188 %
  Fiber 28.4 g101 %
  Sugars 201.33 g
    Sugars, added 21 g
  Net carbs 488.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 30.69%Polyunsaturated: 4.95%
Saturated (64.36%)
Monounsaturated (30.69%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 241.49 g310 %
  Saturated fatty acids 95.3 g476 %
    Butanoic acid 0 g
    Decanoic acid 0.35 g
    Dodecanoic acid 0.33 g
    Hexadecanoic acid 24.86 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.25 g
    Octanoic acid 0 g
    Tetradecanoic acid 3.28 g
  Monounsaturated fatty acids 44.91 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.22 g
    Hexadecenoic acid 4.34 g
    Octadecenoic acid 38 g
  Polyunsaturated fatty acids 6.8 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 2.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.35 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.48 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 65.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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