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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural blend oil by Schnuck Markets, Inc.100 g857delete
Naturally & artificially fruit-flavored snacks by Wal-Mart Stores, Inc.100 g346delete
Hershey's, milk chocolate by Ross Acquisition Inc.100 g488delete
Kroger, 100% juice, orange by The Kroger Co.100 g42delete
Glazed donuts, glazed by Gluten Free Bake Shop Inc 100 g409delete
Premium all purpose rub by Bar B Que Specialties Inc.100 g0delete
Smoky hickory & savory beef & pork meat stick, smoky hickory by righteous felon, llc by Righteous Felon, LLC100 g393delete
Coconut and strawberry marshmallow cookies, coconut and strawberry by Bimbo Bakeries USA, Inc.100 g356delete
Vermont sharp white cheddar cheese pairing plate, vermont sharp white cheddar by Kraft Heinz Foods Company100 g358delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3249
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 55g ** 275 %
Cholesterol 189mg ** 63 %
Sodium 21648mg 941 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 9g ** 32 %
   Sugar 210g **
Protein 53g 106 %
Calcium 468mg ** 36 %
Iron 14mg ** 78 %
Potassium 266mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.56%Protein: 6.06%Carbs: 38.38%
Fat (55.56%)
Protein (6.06%)
Carbs (38.38%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]0.889 mg6 %
Folate, DFE
  Folic acid 36 mcg
Vitamin C [Ascorbic acid]263.3 mg293 %

Minerals
NutrientAmount DV
Calcium 468 mg36 %
Iron 13.78 mg77 %
Potassium 266 mg6 %
Sodium 21648 mg941 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.13 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326.89 g119 %
  Fiber 9 g32 %
  Sugars 210.47 g
    Sugars, added 44.4 g
  Net carbs 317.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 40.40%Polyunsaturated: 22.22%
Saturated (37.37%)
Monounsaturated (40.40%)
Polyunsaturated (22.22%)
NutrientAmount DV
Fat 203.89 g261 %
  Saturated fatty acids 55.2 g276 %
  Monounsaturated fatty acids 59.36 g
  Polyunsaturated fatty acids 33.25 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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