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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownie bites by market basket inc. by Market Basket Inc.100 g464delete
Fudge blondie crispi cookie thins, fudge blondie by Hostess Brands, LLC100 g464delete
PIZZA HUT 12" Cheese Pizza, Pan Crust100 g280delete
Mint chip ice cream with chocolate flavored chips between two chocolate flavored wafers sandwiches, mint chip by Hy-Vee, Inc.100 g283delete
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
Raspberry blended lowfat yogurt, raspberry by Stater Bros. Markets Inc.100 g82delete
Lucerne, lowfat cottage cheese plain by Safeway, Inc.100 g85delete
Potatoes, with salt, flesh, baked100 g93delete
Shortbread cookies, shortbread by EATZ100 g400delete
Sparkling probiotic drink by Kevita Inc.100 g12delete
America's favorite tea bags by Lipton100 g0delete
99% fat free vegetarian with beans chili by Hormel Foods Corporation100 g81delete
Gusto pure grape seed oil by B.M.A USA Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3410
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 68g ** 340 %
Cholesterol 162mg ** 54 %
Sodium 3430mg 149 %
Total Carbohydrate 317g 115 %
   Dietary Fiber 15g ** 54 %
   Sugar 153g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 863mg ** 66 %
Iron 11mg ** 61 %
Potassium 1011mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 8.08%Carbs: 35.35%
Fat (56.57%)
Protein (8.08%)
Carbs (35.35%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]0.348 mg29 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]5.305 mg33 %
Pantothenic acid [Vitamin B5]0.84 mg17 %
Vitamin B6 0.408 mg24 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.15 mg
  Tocopherol, gamma 3.48 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15.8 mcg13 %
  Vitamin K1 [Phylloquinone]15.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 14.5 mg3 %

Minerals
NutrientAmount DV
Calcium 863 mg66 %
Copper 0.31 mg34 %
Iron 10.91 mg61 %
Magnesium 46 mg11 %
Manganese 0.466 mg20 %
Phosphorus 291 mg23 %
Potassium 1011 mg22 %
Selenium 19.7 mcg36 %
Sodium 3430 mg149 %
Zinc 1.92 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.70%Glutamic acid: 5.11%Glycine: 0.50%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.60%Lysine: 1.10%Phenylalanine: 1.00%Proline: 1.80%Serine: 1.00%Threonine: 0.60%Tyrosine: 0.80%Valine: 1.10%Unspecified: 80.18%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.70%)
Glutamic acid (5.11%)
Glycine (0.50%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.60%)
Lysine (1.10%)
Phenylalanine (1.00%)
Proline (1.80%)
Serine (1.00%)
Threonine (0.60%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (80.18%)
NutrientAmount DV
Protein 72.17 g144 %
  Alanine 0.446 g
  Arginine 0.541 g
  Aspartic acid 1.232 g
  Cystine 0.181 g
  Glutamic acid 3.651 g
  Glycine 0.38 g
  Histidine 0.369 g32 %
  Isoleucine 0.598 g39 %
  Leucine 1.162 g34 %
  Lysine 0.812 g26 %
  Methionine 0.297 g
  Phenylalanine 0.702 g
  Proline 1.323 g
  Serine 0.733 g
  Threonine 0.45 g28 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.552 g
  Valine 0.768 g39 %
  Phenylalanine + Tyrosine 1.254 g47 %
  Methionine + Cysteine 0.478 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.41 g115 %
  Fiber 14.9 g53 %
  Starch 21.22 g
  Sugars 152.69 g
    Sugars, added 7.7 g
    Fructose 0.42 g
    Galactose 0.07 g
    Glucose 0.41 g
    Lactose 0.47 g
    Maltose 1.83 g
    Sucrose 0 g
  Net carbs 302.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 213.98 g274 %
  Saturated fatty acids 67.82 g339 %
    Decanoic acid 0.188 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.215 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.627 g
    Octadecanoic acid 1.207 g
    Octanoic acid 0.082 g
    Pentadecanoic acid 0.074 g
    Tetradecanoic acid 0.724 g
  Monounsaturated fatty acids 4.885 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 2.998 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.053 g
  Polyunsaturated fatty acids 7.795 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 2.465 g
    Octadecatrienoic acid 0.314 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Ash 3.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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