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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries without stems, maraschino cherries by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g167delete
Solid white albacore tuna in water by StarKist Co.100 g89delete
The invisible chef, cranberry spice scone mix by The Invisible Chef100 g351delete
30/40 dom p&d shrimp by Tops Markets LLC100 g71delete
Winter mix salad greens by tessemae's llc by Tessemae's LLC 100 g24delete
Organic olive oil by Italian Imports LLC100 g800delete
Mocha latte plant-based coffee drink, mocha latte by rawnature5 by Rawnature5100 g917delete
Onion pierogies, onion by Wegmans Food Markets, Inc. 100 g184delete
Buttermilk waffles by Harris-Teeter Inc.100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2903
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 65g 325 %
Cholesterol 167mg 56 %
Sodium 4248mg 185 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 7.8g ** 28 %
   Sugar 70g **
Protein 131g 262 %
Calcium 775mg ** 60 %
Iron 22mg ** 122 %
Potassium 2145mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 18.00%Carbs: 29.00%
Fat (53.00%)
Protein (18.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]17.357 mg108 %
Vitamin B6 0.743 mg44 %
Vitamin B12 [Cobalamin]743.93 mcg30997 %
Folate, DFE
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]34.4 mg38 %
Vitamin K 555.3 mcg463 %
  Vitamin K1 [Phylloquinone]555.3 mcg

Minerals
NutrientAmount DV
Calcium 775 mg60 %
Iron 22.46 mg125 %
Phosphorus 443 mg35 %
Potassium 2145 mg46 %
Selenium 88 mcg160 %
Sodium 4248 mg185 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.29 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.33 g77 %
  Fiber 7.8 g28 %
  Sugars 69.94 g
    Sugars, added 18.1 g
  Net carbs 204.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 46.00%Polyunsaturated: 9.00%
Saturated (45.00%)
Monounsaturated (46.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 168.76 g216 %
  Saturated fatty acids 65.02 g325 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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