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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Family gourmet, deluxe mix nuts by Family Dollar Stores Inc.100 g607delete
Steamable italian blend zucchini, cauliflower, carrots, italian beans & lime beans, italian blend by nash finch company by Nash Finch Company100 g35delete
Three cheese eggs, cheddar, parmesan & mozzarella egg bites, three cheese by wakefern food corporation by Wakefern Food Corporation100 g294delete
Dressing & marinade, soy ginger by tessemae's llc by Tessemae's LLC 100 g690delete
Veggie chips by giant eagle, inc. by Giant Eagle, Inc.100 g500delete
Mellow fluffs by Hammond's Candies Since 1920, LLC100 g308delete
Plant-based high protein weight loss bar, chocolate fudge by garden of life, inc. by Garden of Life, Inc.100 g364delete
100% pure maple syrup, maple by Target Stores100 g367delete
Glass bottle by polar beverages by POLAR BEVERAGES100 g1417delete
Almond butter crunchy made with roasted almonds, crunchy by Schnuck Markets, Inc.100 g594delete
Pitted dates by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g300delete
Tartar sauce, tartar by big y foods, inc. by Big Y Foods, Inc.100 g233delete
Granola bars, crunchy by General Mills, Inc.100 g452delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion6161
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 45g ** 225 %
Cholesterol 200mg ** 67 %
Sodium 4395mg 191 %
Total Carbohydrate 870g 316 %
   Dietary Fiber 60g ** 214 %
   Sugar 636g
Protein 100g 200 %
Calcium 1144mg ** 88 %
Iron 17mg ** 94 %
Potassium 1820mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1144 mg88 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 17.3 mg96 %
Magnesium 111 mg26 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1820 mg39 %
Selenium 0 mcg0 %
Sodium 4395 mg191 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.77 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.38 g317 %
  Fiber 60.3 g215 %
  Sugars 636.3 g
    Sugars, added 393.3 g
    Lactose 0 g
  Net carbs 810.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 30.30%Polyunsaturated: 14.14%
Saturated (55.56%)
Monounsaturated (30.30%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 271.63 g348 %
  Saturated fatty acids 45.12 g226 %
  Monounsaturated fatty acids 24.64 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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