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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Indian corn candy by Ferrara Candy Company100 g359delete
Essentials maraschino cherries by Bruno's Supermarkets, Inc.100 g100delete
Therapeutic nutrition, butter pecan by abbott laboratories inc by Abbott Laboratories Inc 100 g3125delete
Banana chips by PARAMOUNT SNACKS100 g567delete
Pepito style fajita size flour tortillas by Best's Foods100 g286delete
Chunky avocado minis, chunky by Avomex, Inc.100 g19delete
Disney, frozen, holiday countdown calendar milk chocolates by frankford candy, llc by Frankford Candy, LLC100 g520delete
Raspberry cherry blueberry fruit & vegetable juice blend of four juices from concentrate, raspberry cherry blueberry by Langer Juice Company, Inc.100 g25delete
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Galerie, disney frozen, milk chocolate heart by ross acquisition inc. by Ross Acquisition Inc.100 g529delete
Sugarfree chewing gum by Perfetti Van Melle USA Inc.100 g250delete
Bella di cerignola olives in brine by Hy-Vee, Inc.100 g133delete
Screaming dutchman, select aged cheddar by Red Apple Cheese LLC100 g393delete
Brussels sprouts by Ahold USA, Inc.100 g47delete
Plant-powered bars, salted dark chocolate & nuts by Kashi International Corporation100 g422delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6813
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 106g ** 530 %
Cholesterol 193mg ** 64 %
Sodium 5502mg 239 %
Total Carbohydrate 1053g 383 %
   Dietary Fiber 74g ** 264 %
   Sugar 560g
Protein 189g 378 %
Calcium 1241mg ** 95 %
Iron 15mg ** 83 %
Potassium 5118mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.777 mg60 %
Niacin [Vitamin B3]9.267 mg58 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.961 mg57 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
Vitamin C [Ascorbic acid]103.7 mg115 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 1241 mg95 %
Iron 15.3 mg85 %
Manganese 0 mg0 %
Potassium 5118 mg109 %
Sodium 5502 mg239 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.65 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1053.15 g383 %
  Fiber 73.7 g263 %
  Sugars 559.85 g
    Sugars, added 5.5 g
  Sugar alcohols 75 g
  Net carbs 941.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 256.28 g329 %
  Saturated fatty acids 106.37 g532 %
  Monounsaturated fatty acids 36.79 g
  Polyunsaturated fatty acids 43.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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