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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olde thompson, smokey paprika by Olde Thompson, Inc.100 g0delete
Cola by H E Butt Grocery Company100 g47delete
Pitted dark sweet cherries by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Potatoes, home-prepared from recipe using butter, au gratin100 g134delete
Blue cheese crumbles by Litehouse Inc.100 g393delete
Sliced almonds by Nabisco Food Company100 g576delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1221
Calories
% Daily Value *
Total Fat 88g ** 113 %
   Saturated Fat 27g ** 135 %
Cholesterol 130mg ** 43 %
Sodium 1372mg 60 %
Total Carbohydrate 164g 60 %
   Dietary Fiber 16g ** 57 %
   Sugar 28g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 1106mg ** 85 %
Iron 4.6mg ** 26 %
Potassium 1344mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 12.12%Carbs: 37.37%
Fat (50.51%)
Protein (12.12%)
Carbs (37.37%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 61 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]1.661 mg128 %
Niacin [Vitamin B3]10.084 mg63 %
Pantothenic acid [Vitamin B5]0.387 mg8 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 8 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]9.9 mg11 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1106 mg85 %
Copper 2.28 mg253 %
Iron 4.64 mg26 %
Magnesium 262 mg62 %
Manganese 2.161 mg94 %
Phosphorus 568 mg45 %
Potassium 1344 mg29 %
Selenium 2.7 mcg5 %
Sodium 1372 mg60 %
Zinc 5.24 mg48 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.20%Glutamic acid: 2.40%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 88.80%
Aspartic acid (1.20%)
Glutamic acid (2.40%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (88.80%)
NutrientAmount DV
Protein 48.41 g97 %
  Alanine 0.156 g
  Arginine 0.203 g
  Aspartic acid 0.569 g
  Cystine 0.044 g
  Glutamic acid 1.141 g
  Glycine 0.113 g
  Histidine 0.151 g13 %
  Isoleucine 0.284 g18 %
  Leucine 0.443 g13 %
  Lysine 0.381 g12 %
  Methionine 0.117 g
  Phenylalanine 0.254 g
  Proline 0.463 g
  Serine 0.275 g
  Threonine 0.192 g12 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.23 g
  Valine 0.325 g17 %
  Phenylalanine + Tyrosine 0.484 g18 %
  Methionine + Cysteine 0.161 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 163.97 g60 %
  Fiber 16 g57 %
  Sugars 27.83 g
    Sugars, added 11.9 g
  Net carbs 147.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 45.00%Polyunsaturated: 17.00%
Saturated (38.00%)
Monounsaturated (45.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 88.21 g113 %
  Saturated fatty acids 27.143 g136 %
    Butanoic acid 0.24 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.174 g
    Hexadecanoic acid 2.094 g
    Hexanoic acid 0.133 g
    Octadecanoic acid 0.913 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.755 g
  Monounsaturated fatty acids 32.449 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 1.844 g
  Polyunsaturated fatty acids 12.396 g
    Octadecadienoic acid 0.175 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Ash 2.09 g
Water 74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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